OUR MENUS
Our kitchen uses seasonal, local produce, and updates the menu weekly to serve the best food in Fulham. Enjoy a hearty brunch, the best Sunday roast in Parsons Green, and proper pub classics.
Main Menu
STARTERS & SMALL PLATES
- --
Pitted hot chilli olives (vg)
(226kcal)
- 3.5
Padron peppers (vg)
garlic & sea salt
(50kcal)
- 5
Pork scotch egg
rhubarb & pomegranate salsa
(624kcal)
- 6
Root vegetable crisps (vg)
(501kcal)
- 3.5
Pork & apple sausage roll
wholegrain beer mustard
(651kcal)
- 5
Crispy buttermilk chicken strips
sweet chilli mayo
(732kcal)
- 7
Pea & wild garlic hummus (vg)
heritage carrots, celery & radish crudites
(156kcal)
- 6.5
Pea & ham hock soup
toasted sourdough
(vegetarian option available)
(695kcal)
- 6
Smoked mackerel pate
sourdough
(409kcal)
- 7.5
Cherry vine tomato & shallot bruschetta (vg)
wild garlic pesto
(306kcal)
- 7
Baked kohlrabi carpaccio
walnuts & raisins (vg)
(162kcal)
- 6.5
SHARERS
- --
Wild garlic & rosemary baked Somerset camembert
grapes, herb seasoned potato skins
(774kcal)
- 16
Ploughmans
Pitchfork cheddar, honey glazed ham, sausage roll, scotch egg, tomato chutney, Young's sourdough
(2368kcal)
- 22
Mains
- --
Young's London Original beer battered cod
chunky chips, mushy peas, tartare sauce
(1041kcal)
- 17
Aberdeen Angus rump steak
chunky chips, watercress, wild garlic butter
(1130kcal)
- 22
The Duke cheese burger
beer onions, shredded iceberg, pickles, ketchup, mayo, fries
(1287kcal)
- 16
Pork & apple sausages
creamy mash, caramelised onion, crackling, gravy
(1112kcal)
- 15
Shropshire chicken Caesar salad
herb croutons, poached egg, ruby gem lettuce, parmesan
(837kcal)
- 15
Grilled artichoke & tomato quiche (v)
watercress, fries
(794kcal)
- 14
Smoked haddock, cod & prawn pie
creamy mash, purple sprouting broccoli
(1008kcal)
- 17
Squid, octupus & shrimp linguine,
shallot, cherry vine tomato, creamy white wine sauce
(707kcal)
- 17
Gloucester Old Spot pork chop
fried hens egg, triple cooked chips
(1404kcal)
- 16.5
Harissa baked cauliflower (vg)
pea & wild garlic hummus, pomegranate seeds
(342kcal)
- 14
The plant burger (vg)
beer onions, vegan cheese, vegan mayo, lettuce, ketchup, pickles, fries
(1007kcal)
- 16
Sides
- --
Chunky Chips / Skinny Fries
(660kcal / 771kcal)
- 4.5
Jersey Royals, wild garlic butter
(342kcal)
- 4.5
Cherry vine tomato & shallots
(64kcal)
- 4.5
Creamed spinach & samphire
(220kcal)
- 4.5
Hispi cabbage & pomegranate slaw
(506kcal)
- 4.5
Puddings
- --
Treacle tart
clotted cream
(899kcal)
- 6.5
Apple & rhubarb crumble
clotted cream
(675kcal)
- 6.5
Jude's ice cream
Very vanilla (vg), truly chocolate, brandy butter, salted caramel
(106kcal)
- 2 per scoop
Double chocolate brownie (vg)
vanilla ice cream
(537kcal)
- 6.5
Cheese board
Beauvale blue, Neil's Yard Ogleshield, Pitchfork cheddar, chutney, celery, grapes, crackers
(856kcal)
- 16
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
Sunday Roasts
STARTERS & SHARERS
- --
Pitted hot chilli olives (vg)
(226kcal)
- 3.50
Bread selection (v)
beer sourdough, campaillou, flatbread, wild garlic butter
(799kcal)
- 5
Creamy Nutbourne tomato soup (v)
beer sourdough
- 6
Pork scotch egg,
rhubarb & pomegranate salsa
(624kcal)
- 6
Pork & apple sausage roll
wholegrain beer mustard
(651kcal)
- 5
Wild garlic & rosemary baked Somerset camembert
grapes, herb seasoned potato skins
(774kcal)
- 16
Root vegetable crisps
(501kcal)
- 3.5
Sunday Roast
- --
Served with duck fat roast potatoes, sautéed rainbow chard, honeyed piccolo parsnips, creamy savoy cabbage, double egg Yorkshire pudding
& lashings of gravy
21 Day aged Aberdeen Angus beef rump
(1191kcal)
- 20
Roast Hampshire belly of pork
(1633kcal)
- 18
Half lemon & thyme chicken
(1494kcal)
- 18
Roast beetroot, root vegetable & spinach Wellington (vg)
Served with rosemary & garlic roast potatoes, sautéed rainbow chard & savoy cabbage, honeyed piccolo parsnips & lashings of vegan gravy
(686kcal)
- 14
Peanuts, hazlenut, almonds, courgette & aubergine roast (v)
Served with rosemary & garlic roast potatoes, sautéed rainbow chard & savoy cabbage, honeyed piccolo parsnips & lashings of vegan gravy
(639kcal)
- 14
Mains
- --
The Duke cheese burger,
cheese, ale onions, iceberg, pickles, fries
(1287kcal)
- 16
Young's London Original beer battered cod
chunky chips, mushy peas, tartar sauce
(1041kcal)
- 17
Shropshire chicken Caesar salad,
herb croutons, poached egg, ruby gem lettuce, parmesan
(vegetarian option available)
(837kcal)
- 15
The plant burger (vg),
beer onions, vegan cheese, vegan mayo, lettuce, ketchup, pickles, fries
(1007kcal)
- 16
Sides
- --
Mature cheddar cauliflower cheese (v)
(419kcal)
- 5
Hispi cabbage & pomegranate slaw (v)
(506kcal)
- 4.5
Triple cooked chips
(660kcal)
- 4.5
Pork, chilli & rosemary stuffing
- 5
Puddings
- --
Treacle tart
clotted cream
(899kcal)
- 6.5
Double chocolate brownie (vg)
vanilla ice cream
(537kcal)
- 6.5
Yorkshire rhubarb & apple crumble,
clotted cream
(675kcal)
- 6.5
Cheese board
Beauvale blue, Pitchfork cheddar, Neil's Yard Ogleshield, chutney, celery, grapes, crackers
(856kcal)
- 16
Jude's ice cream
very vanilla (vg), salted caramel, truly chocolate
(106kcal per scoop)
- 2 per scoop
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
All tables are subject to a discretionary service charge of 12.5%
Sandwiches
- --
Smashed avocado, poached eggs
toasted sourdough
(858kcal)
- 9
Mature Cheddar sandwich
tomato, chutney
(923kcal)
- 8
Young's beer battered cod sandwich
lettuce, tartare sauce
(380kcal)
- 9
Pork & apple sausage sandwich,
caramelised onion
(908kcal)
- 8.50
Duke's Club sandwich
bacon, chicken, tomato, cucumber, lettuce, mayo
(1007 kcal)
- 9.5
Pea & wild garlic hummus sandwich
spinach, tomato
(380kcal)
- 7
Honey glazed ham sandwich
tomato, mustard mayo
(951kcal)
- 8.5
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
OPENING TIMES
- Monday 11am - 11pm
- Tuesday 11am - 11pm
- Wednesday 11am - 11pm
- Thursday 11am - 11pm
- Friday 11am - 12am
- Saturday 11am - 12am
- Sunday 12pm - 10.30pm
FOOD SERVICE TIMES
- Monday 11am - 9.30pm
- Tuesday 11am - 9.30pm
- Wednesday 11am - 9.30pm
- Thursday 11am - 9.30pm
- Friday 11am- 10pm
- Saturday 11am- 10pm
- Sunday 12pm - 9pm