Our kitchen team are passionate about food and proud to deliver seasonal British dishes. Not only are our menus full of all the traditional pub classics, including our famous Sunday roast, but, we are proud to serve our Skippers Catch, day boat caught fish, landed at the world – famous Brixham Market.
At The Duke On The Green, we pride ourselves as an advocate of seasonal British dishes. Get ready for autumn with an abundance of wholesome dishes packed full of delectable root vegetables and accompanied by hearty red wines and whiskey cocktails. We will be reaping the autumnal harvest with only the freshest locally sourced British ingredients.
Book a table and enjoy our accommodating hospitality. To guarantee your first choice, we kindly request that groups of 10 and over submit a food pre-order a recommended 3 working days prior to the event.