OUR MENUS
Our kitchen uses seasonal, local produce, and updates the menu weekly to serve the best food in Fulham. Enjoy a hearty brunch, the best Sunday roast in Parsons Green, and proper pub classics.
Main Menu
STARTERS & SMALL PLATES
- --
Pitted hot chilli olives (vg)
(226kcal)
- 3.5
Padron peppers (vg)
garlic & sea salt
(50kcal)
- 5
Pork & apple scotch egg
salsa verde
(415kcal)
- 6
Root vegetable crisps (vg)
(501kcal)
- 3.5
Pork, apple & leek sausage roll
piccalilli
(710kcal)
- 6
Crispy buttermilk chicken strips
sweet chilli mayo
(732kcal)
- 7
Heritage beetroot hummus (vg)
heritage carrots, celery & radish crudites
(389kcal)
- 6.5
Creamy Nutbourne tomato soup
beer sourdough
(422kcal)
- 6
Orange, fennel & dill smoked salmon
caperberries, pickled onion
(189kcal)
- 9.5
Goat's cheese, Nutbourne tomato & red onion tart (v)
watercress pesto
(613kcal)
- 7.5
Roast peach & apple (vg)
toasted walnuts, raisins, watercress
(174kcal)
- 6.5
SHARERS
- --
Walnut & honey baked Somerset camembert
grapes, toasted sourdough soldiers
(1027kcal)
- 17
Ploughmans
Pitchfork cheddar, honey glazed ham, sausage roll, scotch egg, piccalilli, Young's sourdough
(1950kcal)
- 22
Beauvale blue cheese, Cobble Lane Cured salami
watercress, roasted peach, walnuts
(448kcal)
- 20
Mains
- --
Young's London Original beer battered cod
chunky chips, mushy peas, tartare sauce
(1041kcal)
- 17
Aberdeen Angus rump steak
chunky chips, watercress, roasted garlic butter
(895kcal)
- 22
The Duke cheese burger
beer onions, shredded iceberg, pickles, ketchup, mayo, fries
(1287kcal)
- 16
Pork, apple & leek sausages
creamy mash, spring greens, crackling, gravy
(1206kcal)
- 15
Grilled Shropshire chicken Caesar salad
herb croutons, poached egg, ruby gem lettuce, parmesan
(837kcal)
- 16
Goat's cheese, Nutbourne tomato & red onion tart (v)
watercress, fries
(996kcal)
- 14
Slow cooked beef shin cottage pie
creamy mash, spring greens
(855kcal)
- 17.5
Pan fried Scottish trout
Cornish new potatoes, samphire, lemon & dill butter
(558kcal)
- 18
T-bone pork steak
fried Burford egg, sprouting broccoli, triple cooked chips
(874kcal)
- 16.5
Scottish trout Nicoise salad
Cornish new potatoes, red tipped gem, olives, heritage tomato & radish
(449kcal)
- 17
The plant burger (vg)
beer onions, vegan cheese, vegan mayo, lettuce, ketchup, pickles, fries
(1007kcal)
- 16
Sides
- --
Chunky Chips / Skinny Fries (vg)
(660kcal / 771kcal)
- 4.5
Cornish new potato salad (v)
(236kcal)
- 4.5
Nutbourne tomato (vg)
watercress pesto
(139kcal)
- 4.5
Creamed black cabbage
(213kcal)
- 4.5
Kohlrabi & rainbow carrot slaw
(496kcal)
- 4.5
Purple sprouting broccoli (vg)
toasted almonds (141 kcal)
- 4.5
Puddings
- --
Vanilla cheesecake
blackberry puree
(366kcal)
- 6.5
Oxfordshire strawberry Eton mess
meringue, whipped cream
(392kcal)
- 6.5
Double chocolate brownie (vg)
vanilla ice cream
(537kcal)
- 6.5
Jude's ice cream
Very vanilla (vg), truly chocolate, brandy butter, salted caramel
(106kcal)
- 2 per scoop
Cheese board
Beauvale blue, Neil's Yard Ogleshield, Pitchfork cheddar, chutney, celery, grapes, crackers
(856kcal)
- 16
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
Sunday Roasts
STARTERS & SHARERS
- --
Pitted hot chilli olives (vg)
(226kcal)
- 3.50
Root vegetable crisps
(501kcal)
- 3.5
Bread selection (v)
beer sourdough, campaillou, flatbread, roast garlic butter
(806kcal)
- 6
Creamy Nutbourne tomato soup (v)
beer sourdough
(422 kcal)
- 6.5
Herritage beetroot hummus
carrots, celery & radish crudités
(389kcal)
- 6
Pork & apple sausage roll
piccalilli
(710kcal)
- 5
Walnut & honey baked Somerset camembert (v)
grapes, toasted sourdough
(1027kcal)
- 17
Sunday Roast
- --
Served with duck fat roast potatoes, sautéed spring greens, maple glazed Chantenay carrots, creamed black cabbage, double egg Yorkshire pudding and lashings of gravy
Slow cooked Jacob's Ladder beef rib
(1650kcal)
- 22.50
Roast Hampshire belly of pork
(1661kcal)
- 19
Half lemon & thyme chicken
(1613kcal)
- 18.50
Duke's feast: beef rib, lemon & thyme chicken, slow roasted pork belly
- 26
Roasted root veg, mushroom and baby spinach Wellington
served with rosemary and garlic roasties, sautéed spring greens, maple glazed Chantenay carrots, black cabbage and lashings of vegan gravy
(557kcal)
- 14
Peanuts, hazlenut, almonds, courgette & aubergine roast (v)
Served with rosemary & garlic roasties, sautéed spring greens, maple glazed Chantenay carrots, black cabbage and lashings of vegan gravy
(535kcal)
- 14
Mains
- --
The Duke cheese burger,
cheese, ale onions, iceberg, pickles, fries
(1287kcal)
- 16
Young's London Original beer battered haddock
chunky chips, mushy peas, tartar sauce
(1033kcal)
- 17
Shropshire chicken Caesar salad,
herb croutons, poached egg, ruby gem lettuce, parmesan
(vegetarian option available)
(837kcal)
- 16
The plant burger (vg),
beer onions, vegan cheese, vegan mayo, lettuce, ketchup, pickles, fries
(1007kcal)
- 16
Scottish trout Nicoise salad,
Cornish new potatoes, red tipped gem, olives, heritage tomato & radish
(vegan option available)
(449kcal)
- 17
Sides
- --
Green romanesco, mature cheddar (v)
(241kcal)
- 5
Kohlrabi & rainbow carrot slaw (v)
(496kcal)
- 4.5
Triple cooked chips
(660kcal)
- 4.5
Pork, chilli & rosemary stuffing
- 5
Puddings
- --
Vanilla cheesecake
blackberry purée
(366kcal)
- 6.5
Double chocolate brownie (vg)
vanilla ice cream
(537kcal)
- 6.5
Oxfordshire strawberry Eton mess
meringue, whipped cream
(392kcal)
- 6.5
Cheese board
Beauvale blue, Pitchfork cheddar, Neil's Yard Ogleshield, chutney, celery, grapes, crackers
(856kcal)
- 16
Jude's ice cream
very vanilla (vg), salted caramel, truly chocolate
(106kcal per scoop)
- 2 per scoop
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
Sandwiches
- --
Burford egg mayo
watercress
(907kcal)
- 9
Mature Cheddar sandwich
tomato, chutney
(923kcal)
- 8
Young's beer battered haddock sandwich
lettuce, tartare sauce
(920kcal)
- 9
Pork & apple sausage sandwich,
caramelised onion
(908kcal)
- 8.50
Duke's Club sandwich
bacon, chicken, tomato, cucumber, lettuce, mayo
(1007 kcal)
- 9.5
Heritage beetroot hummus sandwich
spinach
(601kcal)
- 7
Honey glazed ham sandwich
tomato, mustard mayo
(951kcal)
- 8.5
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
OPENING TIMES
- Monday 11am - 11pm
- Tuesday 11am - 11pm
- Wednesday 11am - 11pm
- Thursday 11am - 11pm
- Friday 11am - 12am
- Saturday 11am - 12am
- Sunday 12pm - 10.30pm
FOOD SERVICE TIMES
- Monday 11am - 9.30pm
- Tuesday 11am - 9.30pm
- Wednesday 11am - 9.30pm
- Thursday 11am - 9.30pm
- Friday 11am- 10pm
- Saturday 11am- 10pm
- Sunday 12pm - 9pm