DUKE ON THE GREEN
Book

OUR MENUS

Our kitchen team are passionate about food and proud to deliver seasonal British dishes. Not only are our menus full of all the traditional pub classics, including our famous Sunday roast, but, we are proud to serve our Skippers Catch, day boat caught fish, landed at the world – famous Brixham Market.

At The Duke On The Green, we pride ourselves as an advocate of seasonal British dishes. Get ready for autumn with an abundance of wholesome dishes packed full of delectable root vegetables and accompanied by hearty red wines and whiskey cocktails. We will be reaping the autumnal harvest with only the freshest locally sourced British ingredients.

Book a table and enjoy our accommodating hospitality. To guarantee your first choice, we kindly request that groups of 10 and over submit a food pre-order a recommended 3 working days prior to the event.

LUNCH
Burns Night Supper 2020
Cocktails
Six Nations Burger Package
Pudding Wine List 2019
Wine List 2019
LITTLE DUKES - KIDS MENU
DINNER
SIDES
SUNDAY MENU
Pudding Menu
BAR SNACKS

LUNCH

Available 12noon – 5.30pm
  • --
  • --
BRUNCH & SANDWICHES
  • --
Crown Prince Pumpkin and cumin soup, warm crusty bread (v)
  • 5.5
Heritage tomato, basil and mozzarella salad (v)
  • 7.
Portobello mushroom, poached hens egg, wilted spinach, brioche bun (v)
  • 8.
Loaded Duke

Cumberland sausages, streaky smoked bacon, black pudding, fried hens egg,
roasted heritage tomato, mushroom, toasted sourdough

  • 11.
Smashed avocado, tomato salsa on sourdough toast (v)

Add bacon or salmon or poached eggs
for £1.50

  • 8.
Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich
  • 9.
Cheddar cheese and pickle sandwich, fries (v)
  • 7.
Classic double decker club sandwich loaded with chicken, bacon, egg, tomato, fries
  • 10.
SHARERS
  • --
Ploughman’s Board

Hand raised pork pie, black pudding & pork scotch egg, smoked ham, Lincolnshire poacher, apple, pickle & warm sourdough bread

  • 18.5
Fishboard

Wild garlic & chilli king prawns, smoked Scottish Salmon, smoked mackerel paté, potato salad, toasted sourdough, sweet chilli mayo, tartare sauce

  • 20.
Baked Somerset Camembert, honey truffle oil and toasted soldiers
  • 13.
MAINS
  • --
The Duke burger, loaded with cheese, ale onions and pickles, fries

Add bacon for £1.50

  • 15.
Young's beer battered cod served with crushed peas, triple-cooked chips & tartare sauce

Also available gluten free batter

  • 16.
Cumberland sausages, mashed potatoes with green cabbage, ale onions, gravy
  • 14.5
Sirloin steak, triple cooked chips, dressed salad, garlic & tarragon butter
  • 18.5
Beef pie, mashed potatoes, cavolo nero cabbage, gravy
  • 16.
Pan fried duck breast, Kent new potatoes, buttered romanesco, cherry sauce
  • 16.
Chicken breast, pearl barley, baby carrots, wild mushrooms
  • 18.
Swede, courgette, red pepper and basil sauce in filo pastry with cauliflower (v)
  • 14.
Black quinoa, nectarine, radish, pumpkin seeds beetroot, butternut squash, baby leaf salad (Vg)
  • 10.
Vegan burger, vegan cheese, ale onions, shredded lettuce, ketchup, vegan mayo, fries (Vg)
  • 13.5
SIDES
  • --
Young’s beer battered onion rings (v)
  • 4.
Sea salted Padron peppers (Vg)
  • 4.
Garlic and basil Macaroni cheese (v)
  • 4.5
Kent new potatoes with spring onion (Vg)
  • 4.
Skinny fries/Triple cooked chips (v)
  • 4.
Sweet potato fries (v)
  • 6.
PUDDINGS
  • --
  • --
  • --
Sticky toffee pudding, toffee sauce, clotted cream (v)
  • 6.
  • --
  • --
Apple and fig crumble, custard (v)
  • 6.
  • --
  • --
Chocolate brownie, with cranberry coulis and vanilla ice cream (gf) (v)
  • 5.
  • --
  • --
Blacksticks blue, apple, celery, chutney, seeded crackers (v)
  • 5.
  • --
  • --
Selection of Jude's dairy ice cream

Very vanilla, salted caramel, truly chocolate, strawberries tease

  • 6. (3 scoops)
  • 4.5 (2 scoops)
  • --

(v) Suitable for vegetarians. (n) Contains nuts (gf) gluten free (vg) vegan. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Burns Night Supper 2020

This menu is priced at £38 per head and will require a card authorisation to secure your booking and a pre- order. Please select one dish from each course.
  • --
  • --
  • --

On arrival you will be greeted with a Whisky Cocktail and each course will be perfectly paired with a fine Scottish malt whisky.

  • --
  • --
  • --
Aperitif
  • --
Orcadian Cooler

Highland Park 12 year old Scotch served with elderflower, lemon and soda

  • --
TO START
  • --

Accompanied by Auchentoshan American Oak whisky

Cock a leekie soup with warm crusty bread
  • --
Highland air dried venison, game croquettes & caboc
  • --
Scottish salmon pate with oatcakes
  • --
MAIN COURSE
  • --

Accompanied by Laphroaig 10 year old whisky

Traditional Scottish shellfish broth with langoustines, mussels, clams & razor clams
  • --
Haggis with clapshot and Whisky sauce
  • --
Field mushroom stuffed with vegetarian Haggis topped with Scottish cheddar with a white cabbage escabeche (v) (n)
  • --
DESSERT
  • --

Accompanied by Macallan Gold Double Cask whisky

Tripple berry cranachan
  • --
Tipsy laird
  • --

(v) Suitable for vegetarians. (n) Contains nuts.
Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Cocktails

  • --
  • --
  • --
Espresso Martini

Absolut Vanilla vodka, Kahlua, Baileys, Espresso shot.

  • 9
  • --
  • --
Golden Mojito

Duppy share rum, sugar, mint, lime, crushed ice and soda

  • 8.5
  • --
  • --
Bloody Mary

Absolut Pepper, tomato juice, horseradish, tabasco, salt, pepper, garnished with lemon and a celery stick.

  • 8
  • --
  • --
Cosmospolitan

Absolut citron vodka, Cointreau, lime, cranberry, garnished with orange.

  • 9
  • --
  • --
Margarita

Patron silver tequila, Cointreau, lime, lime wedge garnish

  • 9
  • --
  • --
Aprerol Spritz

Aperol, prosecco, soda, garnished with a slice of orange

  • 8.5
  • --
  • --
Bourbon Old Fashioned

Bulieit bourbon, bitters, brown sugar, garnished with a slice of orange.

  • 9
  • --
  • --
Red Snapper

Little Bird Gin, tomato juice, horseradish, tabasco, salt, pepper and garnished with lemon and celery stick.

  • --
  • --
  • --

Six Nations Burger Package

Compliment your Six Nations viewing with a burger and a pint!
  • 19.

Please choose your favourite pint: Guinness, Amstel or Young's Bitter.

Please note we will only serve the burgers of teams playing on each day.

English Burger

Beef burger topped with English Cheddar and bacon served in a brioche bun with fries and salad

  • 19.
French Burger

Chicken supreme topped with brie served in a brioche bun with fries and salad

  • 19.
Italian Burger

Beef burger topped with mozzarella cheese and tomato sauce, served in a brioche bun with fries and salad

  • 19.
Irish Burger

Beef burger topped with Guinness sauce, served in a brioche bun with fries and salad

  • 19.
Scottish Burger

Venison burger topped served in a brioche bun with fries and salad

  • 19.
Welsh Burger

Lamb burger topped with Welsh rarebit sauce, served in a brioche bun with fries and salad

  • 19.
Beat the queue at the bar, add a bucket to your visit
  • --

Bucket of 20 bottles

Bucket of Heineken
  • 100
Bucket of Peroni
  • 100
Bucket of Sol
  • 100
Bucket of Heineken Zero
  • 70
Bucket of Goose Island IPA
  • 116
Bucket of Bulmers
  • 115
Mixed Bucket
  • 108

(v) Suitable for vegetarians. (n) Contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Pudding Wine List 2019

PUDDING WINES
  • --
  • --
Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

  • 125ml 4.55
  • 75cl Bottle 26.50
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 125ml 5.65
  • 37.5cl Bottle 16.50
Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 125ml 6.70
  • 37.5cl Bottle 19.50
PORTS
  • --
  • --
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

  • 100ml 4.75
  • 75cl Bottle 34.50
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

  • 100ml 5.30
  • 75cl Bottle 38.50
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

  • 100ml 5.95
  • 75cl Bottle 43.50

Vintages are subject to availability. All prices are inclusive of V.A.T.

Wine List 2019

White Wines
  • M
  • L
  • B

CRISP & FRUITY

  • --
  • --
  • --
Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

  • 6.85
  • 9.30
  • 27.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

  • 6.85
  • 9.30
  • 27.50
Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

  • 6.70
  • 9.10
  • 27.00
Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

  • 7.65
  • 10.60
  • 31.50
Sancerre AOP

France / Elegant - Slate - Gooseberry

  • --
  • --
  • 41.50
MINERAL & COMPLEX

  • --
  • --
  • --
Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

  • --
  • --
  • 38.00
Runamok Chardonnay

Australia / Fresh - Mineral - Lemon

  • 7.45
  • 10.10
  • 30.00
Mâcon Villages Georges Duboeuf

France / Citrus - Honey - Mineral

  • --
  • --
  • 35.50
Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

  • 8.05
  • 11.10
  • 33.00

  • --
  • --
  • --
AROMATIC & SPICY

  • --
  • --
  • --
Quercus Pinot Bianco

Slovenia / Lemon - Ginger - Supple

  • 7.65
  • 10.60
  • 31.50
Chronus Dão Branco

Portugal / Juicy - Peach - Fresh Herbs

  • --
  • --
  • 31.50

  • --
  • --
  • --
RIPE & ROUNDED

  • --
  • --
  • --
Valdemoreda Viura

Spain / Soft Stone Fruit - Floral

  • 6.15
  • 8.25
  • 23.50
Deakin Estate VIognier

Australia / Honeysuckle - Apricot - Opulent

  • --
  • --
  • 33.00
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper - Gooseberry - Passion Fruit

  • 8.05
  • 11.10
  • 33.00
Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

  • 6.10
  • 8.25
  • 24.50
Red Wines
  • M
  • L
  • B

RICH & SPICY

  • --
  • --
  • --
Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

  • 7.20
  • 9.80
  • 29.00
Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

  • 7.70
  • 10.45
  • 31.00
Cloof Very Sexy Shiraz

South Africa / Rustic - Weighty - Blackberry

  • --
  • --
  • 33.50
SOFT & FRUITY

  • --
  • --
  • --
Colección Privada Reserva Merlot

Chile / Soft - Vanilla - Blackberry

  • 6.85
  • 9.30
  • 27.50
La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

  • 8.40
  • 11.60
  • 34.50
Le Pinada Carignan

France / Smooth - Plum - Pepper

  • 6.35
  • 8.60
  • 25.50
RIPE & JUICY

  • --
  • --
  • --
Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

  • 7.55
  • 10.30
  • 30.50
Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

  • 6.60
  • 8.95
  • 26.50
Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

  • 7.30
  • 9.95
  • 29.50
Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

  • 6.15
  • 8.25
  • 23.50

  • --
  • --
  • --
SAVOURY & COMPLEX

  • --
  • --
  • --
Finca La Colonia Colección Malbec

Argentina / Jammy - Complex - Spicy

  • 8.50
  • 11.75
  • 35.00
Côtes du Rhône Château d’Aigueville

France / Elegant - Black pepper - Violet

  • --
  • --
  • 33.00
Château Bourdicotte Bordeaux

France / Vanilla - Plum - Full Bodied

  • --
  • --
  • 35.00
Rosé Wines
  • M
  • L
  • B

PALE & DELICATE

  • --
  • --
  • --
Petite Odette Méditerranée Rosé

France / Elegant - Strawberry - Dry

  • 8.15
  • 11.25
  • 33.50
Minuty Côtes de Provence Rosé

France / Summer fruits - Crisp - Refreshing

  • 8.65
  • 11.90
  • 35.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

  • 9.60
  • 13.25
  • 39.50
Cuvée Florette Côtes de Provence Rosé

France / Light - Strawberry - Opulent

  • 7.45
  • 10.25
  • 30.50

  • --
  • --
  • --
BOLD & FRUITY

  • --
  • --
  • --
Viña Torcida Rioja Rosé

Spain / Crisp - Summer Berries - Refreshing

  • 7.30
  • 9.95
  • 29.50
Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

  • 6.85
  • 9.30
  • 27.50
Champagne & Sparkling Wines
  • Single
  • Bottle
Mezza di Mezzacorona Glacial Bubbly

Italy

  • 7.3
  • 36.5
Col Vittorio Superiore Prosecco DOCG

Italy

  • 7.5
  • 37.5
Perrier Jouet Grand Brut NV

France

  • --
  • 63.
Perrier Jouet Blason Rose NV

France

  • --
  • 76.5
Pierre de Bry Champagne Brut

France

  • 9.75
  • 47.5
Tempio Prosecco DOC

Italy

  • 6.65
  • 33.25
Izzaro Rose Provence Sparkling

France

  • 7.80
  • 39.
Bolney Estate Eighteen Acre Rose Brut NV

England

  • --
  • 40.5

MEASURES: Glass sizes - S 125ml, M 175ml, L 250ml, Bottle - B 750ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

LITTLE DUKES - KIDS MENU

Main Menu
  • --

Please inform us at your earliest convenience of any dietary requirements.

Kids Duke cheese burger with skinny fries
  • 8.5
Young’s beer battered cod and triple cooked chips

Gluten free batter also available

  • 8.5
Sausages and mash
  • 8.5
Macaroni cheese
  • 4.
Duke on the Green house salad
  • 4.
Sunday Roast
  • --

Only available on Sunday

Served with all the trimmings

Roast Beef
  • 11.
Roast Pork
  • 10.
Roast Chicken
  • 10.
Pudding
  • --
Ice cream

Chocolate, vanilla, strawberry, salted caramel

  • 2.
Apple & fig crumble with custard
  • 3.

(v) Suitable for vegetarians. (n) Contains nuts (gf) gluten free (vg) vegan. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

DINNER

STARTERS
  • --
Soup of the day, warm crusty bread (v)
  • 5.5
Heritage tomato, basil and mozzarella salad (v)
  • 7.
Waldorf salad – apple, blacksticks blue, celery hearts, walnuts, mixed leaves, honey and mustard dressing (v) (n)
  • 7.5
Wild garlic & chilli king prawns, sourdough toast
  • 7.5
SHARERS
  • --
Ploughman’s Board

Hand raised pork pie, black
pudding, pork scotch egg, smoked ham, Lincolnshire poacher, apple, pickle & warmsourdough

  • 18.5
FIshboard

Wild garlic & chilli king prawns, smoked Scottish Salmon, smoked mackerel paté,
potato salad, toasted sourdough, sweet chilli mayo, tartare sauce

  • 20.
Baked Somerset camembert, garlic truffle oil, toasted soldiers
  • 13.
MAINS
  • --
The Duke Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon for £1.50

  • 15.
Young's beer battered cod served with triple cooked chips, crushed peas, tartare sauce

(Also available with gluten free batter)

  • 16.
Cumberland sausages, mashed potatoes with green cabbage, ale onions, gravy
  • 14.5
Sirloin steak, triple cooked chips, dressed salad, garlic & tarragon butter
  • 18.5
Steak & ale pie, mushed potatoes, cavalo nero cabbage, gravy
  • 16.
Pan fried duck breast, Kent new potatoes, buttered romanesco, cherry sauce
  • 16.
Chicken breast, pearl barley, baby carrots, wild mushrooms
  • 18.
Swede, courgette, red pepper and basil sauce in filo pastry with cauliflower (v)
  • 14.
Black quinoa, nectarine, radish, pumpkin seeds beetroot, butternut squash, baby leaf salad (Vg)
  • 10.5
Vegan burger, vegan cheese, ale onions, shredded lettuce, ketchup, vegan mayo, fries (Vg)
  • 13.5
SIDES
  • --
Young’s beer battered onion rings (v)
  • 4.
Sea salted Padron peppers (Vg)
  • 4.5
Garlic and basil Macaroni cheese (v)
  • 4.5
Kent new potatoes with spring onion (Vg)
  • 4.
Skinny fries/Triple cooked chips (v)
  • 4.
Sweet Potato Fries (v)
  • 6.
PUDDING
  • --
  • --
  • --
Sticky toffee pudding, toffee sauce, clotted cream (v)
  • 6.
  • --
  • --
Apple and plum crumble, custard (v)
  • 6.
  • --
  • --
Chocolate brownie, with cranberry coulis and vanilla ice cream (gf) (v)
  • 5.
  • --
  • --
Blacksticks blue, apple, celery, chutney, seeded crackers (v)
  • 5.
  • --
  • --
A selection of Jude’s dairy ice cream

Very vanilla, salted caramel, truly chocolate, strawberries tease

  • 6.(3 scoops)
  • 4.5 (2 scoops)
  • --

(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

SIDES

  • --
Buttered corn on the cob (v)
  • 4.
Cavolo nero cabbage and candied walnuts (v) (n)
  • 4.
Red onion and tomato salad (Vg)
  • 4.
Garlic and basil macaroni cheese (v)
  • 4.5
Mashed potatoes with green cabbage
  • 4.
Skinny Fries/Tripple cooked chips
  • 4.
Sweet potato fries
  • 6.

(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

SUNDAY MENU

STARTERS
  • --
Crown Prince Pumpkin and cumin soup, warm crusty bread
  • 5.5
Severn & Wye smoked salmon, beetroot & celeriac remoulade
  • 7.5
Nutborne Heritage tomato, basil & mozzarella salad (v)
  • 7.
Wild garlic & chilli king prawns, sourdough toast
  • 7.5
ROASTS
  • --

All roasts come with the following sides – double egg Yorkshire pudding, goose fat roast potatoes,
honey glazed parsnips, carrot & swede mash, cavolo nero, braised red cabbage, and ox cheek
gravy

28 day aged Black Angus roast sirloin of beef
  • 19.
Twice cooked crispy rare breed pork belly & apple sauce
  • 18.
Lemon, garlic & thyme half roast chicken
  • 17.
Duke Trio

28 day aged roast sirloin of beef, lemon, garlic & thyme roast chicken, twice cooked crispy rare breed pork belly

  • 24.
Smashed swede, courgette, red pepper and basil sauce Wellington (v)
  • 16.5
MAINS
  • --
The Duke Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon for £1.50

  • 15.
Vegan burger, vegan cheese, ale onions, shredded lettuce, ketchup, vegan mayo, fries (Vg)
  • 13.5
Young’s beer battered cod triple- cooked chips, crushed peas, tartare sauce

(Also available with gluten free batter)

  • 16.
Cumberland sausages, mashed potatoes with green cabbage, ale onions, gravy
  • 14.5
Black quinoa, nectarine, broccoli, radish, pumpkin seeds beetroot, butternut squash baby leaf salad (Vg)
  • 10.5
SIDES
  • --
Buttered greens
  • 4.5
Roast potatoes
  • 4.5
Cauliflower cheese
  • 6.
Pigs in blankets
  • 4.
Skinny fries/Triple cooked chips (v)
  • 4.5
Mixed Sunday vegetables
  • 4.5
PUDDING
  • --
  • --
  • --
Sticky toffee pudding, toffee sauce, clotted cream (v)
  • 6.
  • --
  • --
Apple and fig crumble, custard (v)
  • 6.
  • --
  • --
Brownie, vanilla ice cream (GF)
  • 6,
  • --
  • --
Blacksticks blue, Lincolnshire Poacher, Somerset camembert, apple, celery, chutney, seeded crackers (v):
  • 5. (one person)
  • 7.5 (for two)
  • 10. (for three)
A selection of Jude’s dairy ice cream and sorbets:

Please ask your server for our selection of flavours

  • 6.5 (3 scoops)
  • 4. (2 scoops)
  • --

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Pudding Menu

  • --
  • --
  • --
Sticky toffee pudding, toffee sauce, clotted cream (v)
  • 6.
  • --
  • --
Apple and plum crumble, custard (v)
  • 6.
  • --
  • --
Dark chocolate and fig tart, orange sorbet (v)
  • 5.
  • --
  • --
Bakewell tart, clotted cream (v) (n)
  • 6.
  • --
  • --
British cheese board served with apple, celery, chutney and seeded crackers

Devon blue, Lincolnshire Poacher, Somerset brie, apple, celery, chutney, seeded crackers (v):

  • 5. (one person)
  • 7.5 (two people)
  • 10. (three people)
A selection of Jude’s dairy ice cream

Very vanilla, salted caramel, truly chocolate, strawberries tease

  • 6. (3 scoops)
  • 4.5 (2 scoops)
  • --

(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

BAR SNACKS

Bar Snacks
  • --
  • --
  • --
Pork and black pudding Scotch Egg
  • 5.
  • --
  • --
Sausage roll
  • 4.5
  • --
  • --
Pork crackling
  • 4.
  • --
  • --
Scampi & sweet chilli mayo
  • 7.5
  • --
  • --
Spicy chicken wings
  • 6.5
  • --
  • --
Sweet potato fries
  • 6.5
  • --
  • --
Hand raised pork pie
  • 6.5
  • --
  • --
Honey and mustard sausages
  • 4.5
  • --
  • --
Bar Boards
  • --
  • --
  • --
Ploughman’s

Hand raised pork pie, black pudding &
pork Scotch egg, smoked ham, Lincolnshire poacher, apple, celery, pickle and warm sourdough

  • 18.5
  • --
  • --
Fish Sharer

Wild garlic & chilli king prawns, smoked Scottish Salmon, cod fish goujons, potato salad, toasted sourdough, sweet chilli mayo, tartar sauce

  • 20.
  • --
  • --
Baked Somerset Camembert

Honey truffle oil toasted soldiers

  • 13.
  • --
  • --

(v) Suitable for vegetarians. (n) Contains Nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

OPENING TIMES

  • Monday - Friday: 11am - 12am
  • Saturday: 10.30am - 12am
  • Sunday: 11am - 11.30pm

FOOD SERVICE TIMES

  • Monday - Friday: 12pm - 10.30pm
  • Saturday: 10.30am - 10.30pm
  • Sunday: 11.30am - 9pm
Make A Booking Call Us

020 7736 2777
x

Terms & Conditions and Privacy Policy

By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.

You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing enquiries@youngs.co.uk.

Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762