DUKE ON THE GREEN
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OUR MENUS

Our kitchen team are passionate about food and proud to deliver seasonal British dishes. Not only are our menus full of all the traditional pub classics, including our famous Sunday roast, but, we are proud to serve our Skippers Catch, day boat caught fish, landed at the world – famous Brixham Market.

 

At The Duke On The Green, we source all our food ethically and from sustainable sources to ensure we offer the best produce the UK has to offer.

Book a table and enjoy our accommodating hospitality. To guarantee your first choice, we kindly request that groups of 10 and over submit a food pre-order a recommended 3 working days prior to the event.

LUNCH
Wine List 2018
Dessert Wine List 2018
DINNER
SIDES
SUNDAY MENU
DESSERT MENU
SATURDAY MENU
Bar Snacks

LUNCH

Available 12noon – 5.30pm
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BRUNCH & SANDWICHES
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Today's soup, warm crusty bread
  • 6.
Artisan bread, Nether end Farm butter
  • 4..
Cured Sipsmith salmon, scrambled eggs
  • 9.
Bloated Duke

Wild boar sausages, streaky bacon, field mushroom, baked beans, black pudding, hens egg, toasted sourdough

  • 17.
Smashed avocado, poached hens egg on sourdough toast watercress
  • 9.
Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich
  • 9.
Sirloin steak, malted cheddar, caramelised onion, barbecue sauce bagel sandwich, skinny fries
  • 9.
Classic double decker club sandwich loaded with chicken, bacon, egg, tomato, skinny fries
  • 9.
Wild garlic and chilli king prawns, sourdough soldiers
  • 9.5
SHARERS
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Ploughman’s Board

Hand raised pork pie, black pudding & pork scotch egg, smoked ham, Lincolnshire poacher, apple, pickle & warm sourdough bread

  • 18.
FIsh Board

Wild garlic and chilli king prawns, Sipsmiths gin cured salmon, crispy squid, cucumber salad, toasted sourdough, sweet chilli,tartare sauce

  • 19.5
Cheese Sharing Board

Baked Somerset camembert, honey truffle oil, toasted soldiers

  • 13.
SKIPPER'S CATCH
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Our day-boat fish was landed at the world-famous Brixham Market

Cornish hake, broccoli, samphire burnt butter, Jeresey royals’ potatoes
  • 16.5
Baked rainbow trout, purple potatoes, yoghurt-cucumber sauce
  • 18.
MAINS
  • --
The Duke burger, loaded with cheese, ale onions and pickles, fries

Add bacon for £1.50

  • 15.
28-day-aged Angus rump steak, triple cooked chips, baby salad, peppercorn sauce
  • 23.5
Chicken caesar salad, croutons, Lincolnshire poacher, cheese, avocado, anchovies
  • 12.
Fisherman’s pie with garden peas and crusty bread
  • 17.5
Beef short rib, crispy onion, mash potatoes, horseradish cream, gravy
  • 22.5
Lentil, pistachio, dried apricot, broccoli, radish, pumpkin seeds, beetroot, baby leaves salad (v) (V)
  • 12.
Young's beer battered cod served with crushed peas, triple-cooked chips & tartare sauce

Also available gluten free batter

  • 16.
Somerset camembert cheese tart, artichokes, roasted red pepper, wilted baby spinach, chutney, baby leaves salad (v)
  • 14.
Pork and apple sausages, creamy mashed potatoes, ale onions, gravy
  • 14.5
SIDES
  • --
Buttered broccoli
  • 4.5
Roasted fennel, grapefruit and baby spinach salad
  • 4.5
Garlic and basil Macaroni cheese
  • 4.5
Skinny fries/Triple cooked chips
  • 4.5
PUDDINGS
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Sticky toffee pudding with salted caramel ice cream
  • 6.5
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Bramley apple & Yorkshire rhubarb crumble served with custard
  • 6.5
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Warm chocolate brownie, honeycomb ice cream (GF)
  • 6.5
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British cheese board, seeded crackers and rhubarb: chutney

Pearl Las blue, Lincolnshire
Poacher, Somerset Camembert

  • 4. (one person)
  • 6. (two people)
  • 8. (three people)
Selection of Jude's dairy ice cream

Very vanilla, Honeycomb, salted caramel, truly chocolate, strawberries tease

  • 6.5 (3 scoops)
  • 4. (2 scoops)
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(v) Suitable for vegetarians. (n) Contains nuts (gf) gluten free (vg) vegan. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Wine List 2018

WHITE WINES
  • M
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  • B
CRISP & FRUITY
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Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • 6.90
  • 9.35
  • 27.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • 6.65
  • 9.05
  • 26.50
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • 7.50
  • 10.25
  • 30.50
Sancerre AOP

France / Elegant-Slate-Gooseberry

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  • 38.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • 6.65
  • 9.05
  • 26.50
MINERAL & COMPLEX
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Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

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  • 37.00
Les Templiers Chardonnay

France / Bright-Rounded-Melon

  • 7.25
  • 9.90
  • 29.00
Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

  • --
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  • 34.50
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • 7.85
  • 10.75
  • 32.00
AROMATIC & SPICY
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Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

  • 7.50
  • 10.25
  • 30.50
Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

  • --
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  • 31.50
Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

  • 6.45
  • 8.50
  • 24.50
RIPE & ROUNDED
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Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • 6.15
  • 8.15
  • 23.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • 5.90
  • 7.90
  • 22.50
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • 7.60
  • 10.40
  • 31.00
Featherdrop Bay Sauvignon Blanc

New Zealand
Green Pepper-Gooseberry-Passion Fruit

  • 7.85
  • 10.75
  • 32.00
RED WINES
  • M
  • L
  • B
RICH & SPICY
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Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • 7.00
  • 9.55
  • 28.00
Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

  • 7.40
  • 10.05
  • 29.50
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

  • --
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  • 32.50
SOFT & FRUITY
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Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

  • 6.65
  • 9.05
  • 26.50
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • 8.10
  • 11.10
  • 33.00
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • 6.45
  • 8.50
  • 24.50
RIPE & JUICY
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Jealousy Pinot Noir

France / Light-Strawberry-Delicate

  • 7.40
  • 10.05
  • 29.50
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • 6.70
  • 8.80
  • 25.50
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • 7.15
  • 9.70
  • 28.50
Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

  • 5.90
  • 7.90
  • 22.50
SAVOURY & COMPLEX
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Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • 8.25
  • 11.25
  • 33.50
Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

  • 7.60
  • 10.40
  • 31.00
Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

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  • 33.50
ROSÉ WINES
  • M
  • L
  • B
PALE & DELICATE
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Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

  • 8.25
  • 11.25
  • 33.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

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  • 37.50
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • 7.40
  • 10.05
  • 29.50
BOLD & FRUITY
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Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

  • 7.15
  • 9.70
  • 28.50
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • 6.65
  • 9.05
  • 26.50
CHAMPAGNE & SPARKLING WINES
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  • S
  • B
HIGHLY RECOMMENDED
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Mezza di Mezzacorona Glacial Bubbly

Italy

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  • 7.30
  • 35.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • --
  • 7.50
  • 36.50
Perrier Jouët Grand Brut NV

France

  • --
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  • 60.50
Perrier Jouët Blason Rosé NV

France

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  • 74.50
Pierre de Bry Champagne Brut

France

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  • 46.50
Corte Delle Calli Prosecco

Italy

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  • 6.70
  • 32.50
Corte Delle Calli Raboso Rosato

Italy

  • --
  • 6.70
  • 32.50
Bolney Estate Eighteen Acre Rose Brut NV

England

  • --
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  • 39.50

Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml

Dessert Wine List 2018

PUDDING WINES
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Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

  • 125ml 4.55
  • 75cl Bottle 26.50
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 125ml 5.65
  • 37.5cl Bottle 16.50
Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 125ml 6.70
  • 37.5cl Bottle 19.50
PORTS
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Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

  • 100ml 4.75
  • 75cl Bottle 34.50
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

  • 100ml 5.30
  • 75cl Bottle 38.50
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

  • 100ml 5.95
  • 75cl Bottle 43.50

Vintages are subject to availability. All prices are inclusive of V.A.T.

DINNER

STARTERS
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Today’s soup, warm crusty bread
  • 6.
Artisan bread, Nether end Farm butter
  • 4.
Sipsmith gin cured wild Scottish salmon, roasted beetroot fritter, radish, potato, pomegranate salad
  • 9.
Stacked apple Waldorf, Kentish blue, celery hearts, walnuts, honey and mustard dressing
  • 7.5
Chicken liver parfait, roasted red pepper chutney, cornichons & toasted sourdough
  • 9.5
Roasted cauliflower, Romanesque, purple sprouting broccoli, London lord cheese tart, baby leaves salad
  • 8.
Rocket, pear, walnut and Shropshire blue cheese salad
  • 7.5
Wild garlic and chilli king prawns, sourdough soldiers
  • 9.5
SHARERS
  • --
Ploughman’s Board

Hand raised pork pie, black
pudding, pork scotch egg, smoked ham, Lincolnshire poacher, apple, pickle & warmsourdough

  • 18
FIsh Board

Wild garlic and chilli king prawns, Sipsmiths gin cured salmon,
crispy squid, cucumber salad, toasted sourdough, sweet chilli, tartare sauce

  • 19.5
Cheese Board

Baked Somerset camembert, honey truffle oil, toasted

soldiers

  • 13.
SKIPPER'S CATCH
  • --

Our day-boat fish was landed at the world-famous Brixham Market

Cornish hake, broccoli, samphire burnt butter, Jeresey royals’ potatoes
  • 16.5
Baked rainbow trout, purple potatoes, yoghurt-cucumber sauce
  • 18.
MAINS
  • --
The Duke Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon for £1.50

  • 15.
28-day-aged Angus rump steak, triple cooked chips, baby salad, peppercorn sauce
  • 23.5
Chicken Caesar salad, croutons, Lincolnshire poacher cheese, avocado, anchovies
  • 12.
Fisherman’s pie with garden peas and crusty bread
  • 17.5
Beef short rib, crispy onion, mash potatoes, horseradish cream, gravy
  • 22.5
Lentil, pistachio, dried apricot, broccoli, radish, pumpkin seeds, beetroot, baby leaves salad (v) (V)
  • 12.
Young's beer battered cod served with triple cooked chips, crushed peas, tartare sauce

(Also available with gluten free batter(

  • 16.
Somerset camembert cheese tart, artichokes, roasted red pepper, wilted baby spinach, chutney, baby leaves salad (v)
  • 14.
Pork and apple sausages, creamy mashed potatoes, ale onions, gravy
  • 14.5
SIDES
  • --
Buttered broccoli
  • 4.5
Roasted fennel, grapefruit and baby spinach salad
  • 4.5
Garlic and Basil, Macaroni cheese
  • 4.5
Skinny fries/Triple cooked chips
  • 4.5
PUDDING
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Sticky toffee pudding with ice cream
  • 6.5
  • --
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Bramley apple crumble, vanilla ice cream
  • 6.5
  • --
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Warm chocolate brownie, vanilla ice cream (GF)
  • 6.5
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British Cheese Board. Selection of cheeses served with rhubarb chutney and seeded crackers

Pearl Las blue, Lincolnshire Poacher, Somerset

camembert

  • 4. (one person)
  • 6. (two people)
  • 8. (three people)
A selection of Jude’s dairy ice cream

Very vanilla, Honeycomb, salted caramel, truly chocolate, strawberries tease

  • 6.5 (3 scoops)
  • 4. (2 scoops)
  • --

(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

SIDES

  • --
Buttered broccoli
  • 4.5
Roasted fennel, grapefruit and baby spinach salad
  • 4.5
Garlic and basil macaroni cheese
  • 4.5
Skinny Fries/Tripple cooked chips
  • 4.5

(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

SUNDAY MENU

STARTERS
  • --
Today’s soup, warm crusty bread
  • 6.
Artisan bread, Nether end Farm butter
  • 4.
Sipsmith gin cured wild Scottish salmon, pomegranate, roasted beetroot fritter, radish, potato salad
  • 8.5
Chicken liver parfait, roasted red pepper chutney, cornichons & toasted sourdough
  • 9.5
Baked Somerset camembert, honey truffle oil, toasted soldiers
  • 13.
Rocket, baby leaves pear, walnuts Pearl Las blue cheese salad
  • 7.5
SHARERS
  • --
Ploughman’s - Hand raised pork pie, black pudding & chorizo scotch egg, smoked ham, Blue Shropshire, Lincolnshire poacher, celery, pickle & warm sourdough
  • 17.
Potted Cornish crab, Sipsmiths gin cured salmon, salt & pepper squid, caper berries, toasted sourdough & seaweed butte
  • 19.5
Baked Somerset camembert, toasted soldiers and chicory
  • 12.5
ROASTS
  • --
28 Day aged roast striploin of beef, horseradish cream
  • 19.
Lemon, garlic & thyme half roast chicken, bread sauce
  • 17.
Rare breed pork belly & crackling
  • 18.
Duke Trio

28 day aged roast strip loin of beef, lemon & thyme roast chicken, rare breed pork belly

  • 24.
Somerset camembert, roasted red pepper, wilted baby spinach & artichoke tart
  • 16.
All roasts come with the following sides:

Rapeseed oil potatoes, Yorkshire pudding, braised red cabbage, carrots puree, roast

parsnip, buttered spring greens, gravy

  • --
MAINS
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The Duke Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickled fries

Add bacon for £1.50

  • 15.
28-day-aged Angus rump steak, triple cooked chips, baby salad, peppercorn sauce
  • 23.5
Lentil, pistachio, dried apricot, broccoli, radish, pumpkin seeds, beetroot, baby leaves salad (v) (V)
  • 12.
Pan-fried fillet of salmon, sautéed spinach, crushed potatoes, asparagus, creamy dill sauce
  • 16.5
Young’s beer battered cod triple- cooked chips, crushed peas, tartare sauce

(Also available with gluten free batter)

  • 16.
Pork and apple sausages, creamy mashed potatoes, ale onions, gravy
  • 14.5
SIDES
  • 4.5
Buttered spring greens
  • 4.5
Cauliflower cheese to share
  • 6.
Garlic and Basil, Macaroni cheese
  • 4.5
Mixed Sunday vegetables
  • 4.5
Skinny fries/Triple cooked chips
  • 4.5

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

DESSERT MENU

  • --
  • --
  • --
Sticky toffee pudding with ice cream
  • 6.5
  • --
  • --
Bramley apple crumble served with custard
  • 6.5
  • --
  • --
Warm chocolate brownie, vanilla ice cream (GF)
  • 6.5
  • --
  • --
British cheese board served with rhubarb chutney and seeded crackers

Pearl Las blue, Lincolnshire
Poacher, Somerset Camembert

  • 4. (one person)
  • 6. (two people)
  • 8. (three people)
A selection of Jude’s dairy ice cream

Very vanilla, Honeycomb, salted caramel, truly chocolate, strawberries tease

  • 6.5 (3 scoops)
  • 4. (2 scoops)
  • --

(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

SATURDAY MENU

Brunch Menu - served until 2pm
  • --
The Bloated Duke

Two Cumberland sausages, two dry cured bacon, two free range eggs, Portobello mushrooms, black pudding and roasted vine tomatoes, crusty bread and butter

  • 10
Eggs Benedict

Wiltshire smoked ham with poached eggs on a toasted English muffin and hollandaise sauce

  • 8.5
Cured Sipsmith gin salmon, scrambled eggs, sourdough toast
  • 9.5
Smashed Avocado

Poached egg, chilli smashed avocado, crumbled goat’s cheese, on toasted sour dough

  • 9
SANDWICHES & PLATES - served until 5pm
  • --
Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich, skinny fries
  • 9
Classic double decker club sandwich. loaded with chicken, bacon, egg, tomato, fries
  • 9
Sirloin steak, malted cheddar, caramelised onion, barbecue sauce bagel sandwich, skinny fries
  • 9
Soup of the day, warm crusty bread
  • 6.
Roasted cauliflower, asparagus, broccoli, Somerset camembert cheese tart, baby leaves salad
  • 8.
Chicken liver parfait, roasted red pepper chutney, cornichons & toasted sourdough
  • 9.5
Rocket, pear, walnut and Shropshire blue cheese salad
  • 7.5
Wild garlic and chilli king prawns, sourdough soldiers
  • 9.5
Mains
  • --
The Duke burger loaded with cheese, ale onions and pickles, served with skinny fries

Add bacon for £1.50

  • 15.
28-day-aged Angus rump steak, triple cooked chips, baby salad, peppercorn sauce
  • 23.5
Chicken Caesar salad, croutons, Lincolnshire poacher cheese, avocado, anchovies
  • 12
Beef short rib, crispy onion, mash potatoes, horseradish cream, gravy
  • 22.5
Pan-fried fillet of salmon, sautéed spinach, crushed potatoes, asparagus, creamy dill sauce
  • 16.5
Lentil, pistachio, dried apricot, broccoli, radish, pumpkin seeds, beetroot, baby leaves salad (v) (V)
  • 12
Young’s beer battered cod & chips, pea & mint puree, tartare sauce (also available with gluten free batter)
  • 15
Pork and apple sausages, creamy mashed potatoes, ale onions, gravy
  • 14.5
Somerset camembert cheese tart, artichokes, roasted red pepper, wilted baby spinach, chutney, baby leaves salad (v)
  • 14.
SIDES
  • --
Skinny fries/Triple cooked chips
  • 4.5
Roasted fennel, grapefruit and baby spinach salad
  • 4.5
Garlic & basil Mac ‘n’ cheese
  • 4.5
Buttered broccoli
  • 4.5

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Bar Snacks

Bar Snacks
  • --
  • --
  • --
Pork and black pudding Scotch Egg
  • 5.
  • --
  • --
Salmon Scotch egg
  • 7.5
  • --
  • --
Sausage roll
  • 4.5
  • --
  • --
Pork crackling
  • 4.
  • --
  • --
Salt and pepper squid
  • 7.
  • --
  • --
Hand raised pork pie
  • 6.5
  • --
  • --
Spicy chicken wings
  • 6.5
  • --
  • --
Honey and mustard sausages
  • 4.5
  • --
  • --
Bar Boards
  • --
  • --
  • --
Ploughman’s

Hand raised pork pie, black pudding &
pork Scotch egg, smoked ham, Lincolnshire poacher, apple, celery, pickle and warm sourdough

  • 17.
  • --
  • --
Fish Sharer

Potted Cornish crab, Sipsmiths gin cured salmon, Fish fingers, cucumber salad, toasted sourdough, seaweed tartar sauce

  • 19.5
  • --
  • --
Cheese and Toast

Baked Somerset camembert, honey truffle oil toasted soldiers

  • 12.5
  • --
  • --

(v) Suitable for vegetarians. (n) Contains Nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

OPENING TIMES

  • Monday - Friday: 11am - 12am
  • Saturday: 10.30am - 12am
  • Sunday: 11am - 11.30pm

FOOD SERVICE TIMES

  • Monday - Friday: 12pm - 10.30pm
  • Saturday: 10.30am - 10.30pm
  • Sunday: 11.30am - 9pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762