Our kitchen uses seasonal, local produce, and updates the menu weekly to serve the best food in Fulham. Enjoy a hearty brunch, the best Sunday roast in Parsons Green, and proper pub classics.
We’re the perfect venue for your works Christmas do, a few rein-BEERs with mates, a formal sit down three-course feast, or an intimate Christmas Day dinner with your nearest and dearest. We promise fantastic service, Christmas jumpers and even to do the washing up.
orange, chilli, onion, fennel
chestnut gremolata, toasted sourdough
orange & fennel cured salmon, beetroot puree, chestnut crumble
chilli, smoked sea salt
wholegrain musard
chicory, pear, walnuts & citrus dressing
honey drizzle
honey & walnuts, toasted Young's campaillou
honey & mustard marinated, celeriac remoulade, toasted sourdough
crushed celeriac & horseradish, gravy
chunky chips, mushy peas, tartare sauce
chunky chips, watercress, peppercorn sauce
beef patty, cheese, beer onions, shredded iceberg, pickles, ketchup, mayo, fries
creamy mash, cracking, roasted Bramley apple, gravy
plant patty, cheese, beer onions, shredded iceberg, pickles, ketchup, mayo, fries
dill yoghurt, kale crisps, nuts & seeds
parmesan, wild rocket & truffle oil
citrus dressing
vanilla ice-cream, butterscotch sauce
vanilla custard
Very vanilla, strawberry, truly chocolate, brandy butter, salted caramel (VG)
salted caramel ice cream
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
(pitted)
walnuts, citrus dressing
beetrot puree, chestnut crumble
honey & walnuts, toasted sourdough
chestnut gremolata, sourdough
Served with duck fat roasties, celeriac puree, buttered hispi cabbage & leek, smashed carrot & swede, double egg yorkie & lashings of gravy
bramley apple sauce
Served with rosemary & garlic roasties, celeriac puree, hispi cabbage and leek, smashed carrot & swede, lashings of vegan gravy
cheese, ale onions, iceberg, pickles, fries
vegan cheese, ale onions, iceberg, pickles, fries
chunky chips, mushy peas, tartar sauce
soya yoghurt, crispy kale, nuts & seeds
Nantwich mature cheddar
vanilla ice cream, toffee sauce
salted caramel ice cream
creme anglaise
strawberry, raspberry ripple, vanilla, salted caramel (VG), truly chocolate
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
toasted sourdough
toasted sourdough
tomato, rocket pesto
lettuce, tartare sauce
mature cheddar
bacon, lettuce, tomato
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.
You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing enquiries@youngs.co.uk.
Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
