DUKE ON THE GREEN
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OUR MENUS

Our kitchen team are passionate about food and proud to deliver seasonal British dishes. Not only are our menus full of all the traditional pub classics, including our famous Sunday roast, but, we are proud to serve our Skippers Catch, day boat caught fish, landed at the world – famous Brixham Market.

At The Duke On The Green, we pride ourselves as an advocate of seasonal British dishes. Get ready for autumn with an abundance of wholesome dishes packed full of delectable root vegetables and accompanied by hearty red wines and whiskey cocktails. We will be reaping the autumnal harvest with only the freshest locally sourced British ingredients.

Book a table and enjoy our accommodating hospitality. To guarantee your first choice, we kindly request that groups of 10 and over submit a food pre-order a recommended 3 working days prior to the event.

BRUNCH & LUNCH
Cocktails
Pudding Wine List 2019
LITTLE DUKES - KIDS MENU
Wine List
Canape's & Buckets
DINNER
SIDES
SUNDAY MENU
Pudding Menu
BAR SNACKS

BRUNCH & LUNCH

Available 12noon – 5.30pm
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BRUNCH & SANDWICHES
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Soup of the day, warm crusty bread (v)
  • 6.
Portobello mushroom, poached hens egg, wilted spinach, brioche bun (v)
  • 8.
Loaded Duke

Cumberland sausages, streaky smoked bacon, black pudding, fried hens egg,
roasted heritage tomato, mushroom, toasted sourdough

  • 11.
Chilli and lime smashed avocado, smoked salmon and soft boiled egg on toasted sourdough toast (v)

Add bacon or salmon or poached eggs
for £2.

  • 9.
Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich
  • 9.
Cheddar cheese and pickle sandwich, fries (v)
  • 7.
Classic double decker club sandwich loaded with chicken, bacon, egg, tomato, fries
  • 10.
SHARERS
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Ploughman’s Board

Hand raised pork pie, black pudding & pork scotch egg, smoked ham, Lincolnshire poacher, apple, pickle & warm sourdough bread

  • 18.5
Fishboard

Wild garlic & chilli king prawns, smoked Scottish Salmon, smoked mackerel paté, potato salad, toasted sourdough, sweet chilli mayo, tartare sauce

  • 20.
Baked Somerset Camembert, honey truffle oil and toasted soldiers
  • 15.
MAINS
  • --
Prime British beef burger, loaded with cheese, ale onions and pickles, fries

Add bacon for £2.

  • 15.5
Young's beer battered cod served with mushy peas, chunky chips & tartar sauce

Also available gluten free batter

  • 16.
Cumberland sausages, mashed potatoes with green cabbage, ale onions, gravy
  • 15.
28 day aged Angus sirloin steak, triple cooked chips, dressed salad, garlic & tarragon butter

Add blue cheese £2.5

  • 26.
Steak and ale pie, mashed potatoes, cabbage, gravy
  • 16.
Duck breast, carrot puree, new potatoes, roasted artichoke, watercress
  • 16.
Chicken breast, pearl barley, baby carrots, wild mushroom risotto
  • 16.
Red pepper, courgette, carrot, spinach and goats cheese Wellington, mixed leaf salad (v)
  • 15.
Black quinoa, orange, radish, pumpkin seeds beetroot, butternut squash, baby leaf salad (Vg)
  • 12.
Vegan burger, vegan cheese, ale onions, shredded lettuce, ketchup, vegan mayo, fries (Vg)
  • 14.5
SIDES
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Young’s beer battered onion rings (v)
  • 4.
Sea salted Padron peppers (Vg)
  • 6.
Kent new potatoes with spring onion (Vg)
  • 4.5
Skinny fries/Chunky chips (v)
  • 4.
Sweet potato fries (v)
  • 4.5
PUDDINGS
  • --
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Sticky toffee pudding, toffee sauce, clotted cream (v)
  • 7.
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Apple crumble, custard (v)
  • 7.
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Chocolate brownie & vanilla ice cream (gf) (v)
  • 7.
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Blacksticks blue, apple, celery, chutney, seeded crackers (v)
  • 7.
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Selection of Jude's dairy ice cream

Very vanilla, salted caramel, truly chocolate, strawberries tease

  • 6. (3 scoops)
  • 4.5 (2 scoops)
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(v) Suitable for vegetarians. (n) Contains nuts (gf) gluten free (vg) vegan. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Cocktails

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Espresso Martini

Absolut Vanilla vodka, Kahlua, Baileys, Espresso shot.

  • 9
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Golden Mojito

Duppy share rum, sugar, mint, lime, crushed ice and soda

  • 8.5
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Bloody Mary

Absolut Pepper, tomato juice, horseradish, tabasco, salt, pepper, garnished with lemon and a celery stick.

  • 8
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Cosmospolitan

Absolut citron vodka, Cointreau, lime, cranberry, garnished with orange.

  • 9
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Margarita

Patron silver tequila, Cointreau, lime, lime wedge garnish

  • 9
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Aprerol Spritz

Aperol, prosecco, soda, garnished with a slice of orange

  • 8.5
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Bourbon Old Fashioned

Bulieit bourbon, bitters, brown sugar, garnished with a slice of orange.

  • 9
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Red Snapper

Little Bird Gin, tomato juice, horseradish, tabasco, salt, pepper and garnished with lemon and celery stick.

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Pudding Wine List 2019

PUDDING WINES
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Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

  • 125ml 4.55
  • 75cl Bottle 26.50
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 125ml 5.65
  • 37.5cl Bottle 16.50
Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 125ml 6.70
  • 37.5cl Bottle 19.50
PORTS
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Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

  • 100ml 4.75
  • 75cl Bottle 34.50
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

  • 100ml 5.30
  • 75cl Bottle 38.50
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

  • 100ml 5.95
  • 75cl Bottle 43.50

Vintages are subject to availability. All prices are inclusive of V.A.T.

LITTLE DUKES - KIDS MENU

Main Menu
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Please inform us at your earliest convenience of any dietary requirements.

Kids Duke cheese burger with skinny fries
  • 8.5
Young’s beer battered cod and chunky chips

Gluten free batter also available

  • 8.5
Sausages and mash
  • 8.5
Macaroni cheese
  • 4.
Duke on the Green house salad
  • 4.
Sunday Roast
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Only available on Sunday - served with roast potatoes, Yorkshire pudding, honey glazed parsnips, carrots, buttered greens, braised red cabbage and gravy

Served with all the trimmings

Roast Beef
  • 11.
Roast Pork
  • 10.
Roast Chicken
  • 10.
Pudding
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Ice cream

Chocolate, vanilla, strawberry, salted caramel

  • 2.
Apple crumble with custard
  • 3.

(v) Suitable for vegetarians. (n) Contains nuts (gf) gluten free (vg) vegan. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Wine List

Canape's & Buckets

The perfect addition for any get together or party
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Bespoke menus also available.

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Premier Canapé Menu
  • £10 p/p
Crostini with houmous and pomegranate (vg) (V) (gf) (df)
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Homemade mini beef burgers with Sussex cheddar
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Mini London Ale bangers, honey and mustard
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Wild boar & sage sausage rolls
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Breaded scampi with a sweet chilli mayo
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Young’s Ale battered cod goujons

(this can be requested as GF batter or normal)

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Spicy chicken wings
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Deluxe Canapé Menu
  • £15 p/p
Stuffed tomato with ratatouille couscous (vg) (V)
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Crostini with houmous and pomegranate (vg) (V) (gf) (df)
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Rosary goats cheese & onion marmalade crostini (V) (gf)
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Scottish smoked salmon & wasabi capelin roe crostini
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Quiche
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Spicy Chicken Wings
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Homemade mini beef burgers with Sussex cheddar
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Mini London Ale bangers, honey and mustard
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Young’s Ale battered cod goujons

(this can be requested as GF batter or normal)

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Breaded Scampi with a sweet chilli mayo
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Duke's Bucket List
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Why not pre order your drinks too. They will be ready and waiting on your arrival.

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Beers, Lagers & Craft
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All buckets include 20 bottles

Bucket of Peroni
  • 100
Bucket of Heineken
  • 100
Bucket of Sol
  • 100
Bucket of Heineken Zero
  • 70
Bucket of Goose Island
  • 116
Bucket of Bulmers cider
  • 120
Craft Beer Selection

5x Peroni, 5x Heineken, 5x Goose Island, 5x Sol

  • 108
Wines
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All packages include 3 bottles of wine

Dukes wine package

3 bottles to include: Vialetto Pinot Grigio, Bodega Norton Porteneo Malbec & Tempio Prosecco

  • 91.25
Blushes & blooms

3 bottles to include Quercus Pinot Blanco, Minuty Cotes de Provence Rose & Izzaro Rose Provence Sparkling

  • 105.5
Extra special wines

3 bottles of premium wine to include; Featherdrop Bay Savignon blanc, La La Land Pinot Noir & Pierre de Bry Champagne Brut

  • 116.5
Sharing Jugs
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All jugs serve approx 4 people

Pimms
  • 19.30
Aperol Spritz
  • 35
Sipsmith London Lemonade
  • 20.70
Bloody Mary
  • 38

(v) Suitable for vegetarians. (n) Contains nuts (gf) gluten free (vg) vegan. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

DINNER

STARTERS
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Soup of the day, warm crusty bread (v)
  • 6.
Heritage tomato, basil and mozzarella salad (v)
  • 7.5
Waldorf salad – apple, blacksticks blue, celery hearts, walnuts, mixed leaves, honey and mustard dressing (v) (n)
  • 7.5
Wild garlic & chilli king prawns, sourdough toast
  • 8.5
Smoked salmon roulade, with cream cheese, chives and toasted sourdough
  • 8.5
SHARERS
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Ploughman’s Board

Hand raised pork pie, black
pudding, pork scotch egg, smoked ham, Lincolnshire poacher, apple, pickle & warmsourdough

  • 18.5
FIshboard

Wild garlic & chilli king prawns, smoked Scottish Salmon, smoked mackerel paté,
potato salad, toasted sourdough, sweet chilli mayo, tartare sauce

  • 20.
Baked Somerset camembert, garlic truffle oil, toasted soldiers
  • 15.
MAINS
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Prime British beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon for £2

  • 15.5
Young's beer battered cod served with triple cooked chips, crushed peas, tartare sauce

(Also available with gluten free batter)

  • 16.
Cumberland sausages, mashed potatoes with green cabbage, ale onions, gravy
  • 15.
28 day aged Angus sirloin steak, triple cooked chips, dressed salad, garlic & tarragon butter

Add blue cheese £2.5

  • 26.
Steak and ale pie, mashed potatoes, cabbage and gravy
  • 16.
Duck breast, carrot puree, new potatoes, roasted artichoke, watercress
  • 16.
Chicken breast, pearl barley, baby carrots, wild mushrooms
  • 16.
Red pepper, courgette, carrot, spinach & goats cheese Wellington, mixed leaf salad (V)
  • 15.
Black quinoa, orange, radish, pumpkin seeds beetroot, butternut squash, baby leaf salad (Vg)
  • 12.
Vegan burger, vegan cheese, ale onions, shredded lettuce, ketchup, vegan mayo, fries (Vg)
  • 14.
SIDES
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Young’s beer battered onion rings (v)
  • 4.
Sea salted Padron peppers (Vg)
  • 6.
Kent new potatoes with spring onion (Vg)
  • 4.5
Skinny fries/Chunky chips (v)
  • 4.
Sweet Potato Fries (v)
  • 4.5
PUDDING
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Sticky toffee pudding, toffee sauce, clotted cream (v)
  • 7.
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Apple crumble, custard (v)
  • 7.
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Chocolate brownie and vanilla ice cream (gf) (v)
  • 5.
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Blacksticks blue, apple, celery, chutney, seeded crackers (v)
  • 6.
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A selection of Jude’s dairy ice cream

Very vanilla, salted caramel, truly chocolate, strawberries tease

  • 6.(3 scoops)
  • 4.5 (2 scoops)
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(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

SIDES

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Buttered corn on the cob (v)
  • 4.
Cavolo nero cabbage and candied walnuts (v) (n)
  • 4.
Red onion and tomato salad (Vg)
  • 4.
Garlic and basil macaroni cheese (v)
  • 4.5
Mashed potatoes with green cabbage
  • 4.
Skinny Fries/Tripple cooked chips
  • 4.
Sweet potato fries
  • 6.

(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

SUNDAY MENU

STARTERS
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Soup of the day and warm crusty bread
  • 6.
Waldorf salad – apple, blacksticks blue, celery hearts, walnuts, mixed leaves, honey & mustard dressing (v)
  • 7.5
Nutborne Heritage tomato, basil & mozzarella salad (v)
  • 7.5
Wild garlic & chilli king prawns, sourdough toast
  • 8.5
ROASTS
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All roasts come with the following sides – double egg Yorkshire pudding, goose fat roast potatoes,
honey glazed parsnips, carrot & swede mash, cavolo nero, braised red cabbage, and ox cheek
gravy

28 day aged Black Angus roast sirloin of beef
  • 19.
Twice cooked crispy rare breed pork belly & apple sauce
  • 18.
Lemon, garlic & thyme half roast chicken
  • 17.
Duke Trio

28 day aged roast sirloin of beef, lemon, garlic & thyme roast chicken, twice cooked crispy rare breed pork belly

  • 24.
Red pepper, courgette, carrot, spinach & goats cheese Wellington, mixed leaf salad (V)
  • 15.
MAINS
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Prime British beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon for £2.

  • 16.
Vegan burger, vegan cheese, ale onions, shredded lettuce, ketchup, vegan mayo, fries (Vg)
  • 14.5
Young’s beer battered cod chunky chips, crushed peas, tartare sauce

(Also available with gluten free batter)

  • 16.5
Cumberland sausages, mashed potatoes with green cabbage, ale onions, gravy
  • 15.
Black quinoa, orange, broccoli, radish, pumpkin seeds beetroot, butternut squash baby leaf salad (Vg)
  • 11.
SIDES
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Buttered greens
  • 5
Roast potatoes
  • 5.
Cauliflower cheese
  • 6.
Pigs in blankets
  • 5.5
Skinny fries/Chunky chips (v)
  • 4.5
Mixed Sunday vegetables
  • 5.
PUDDING
  • --
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Sticky toffee pudding, toffee sauce, clotted cream (v)
  • 7.
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Apple crumble, custard (v)
  • 7.
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Brownie, vanilla ice cream (GF)
  • 7,
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Blacksticks blue, Lincolnshire Poacher, Somerset camembert, apple, celery, chutney, seeded crackers (v):
  • 7.
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A selection of Jude’s dairy ice cream and sorbets:

Please ask your server for our selection of flavours

  • 6. (3 scoops)
  • 4.5 (2 scoops)
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(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Pudding Menu

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Sticky toffee pudding, toffee sauce, clotted cream (v)
  • 6.
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Apple and plum crumble, custard (v)
  • 6.
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Dark chocolate and fig tart, orange sorbet (v)
  • 5.
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Bakewell tart, clotted cream (v) (n)
  • 6.
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British cheese board served with apple, celery, chutney and seeded crackers

Devon blue, Lincolnshire Poacher, Somerset brie, apple, celery, chutney, seeded crackers (v):

  • 5. (one person)
  • 7.5 (two people)
  • 10. (three people)
A selection of Jude’s dairy ice cream

Very vanilla, salted caramel, truly chocolate, strawberries tease

  • 6. (3 scoops)
  • 4.5 (2 scoops)
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(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

BAR SNACKS

Bar Snacks
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Pork and black pudding Scotch Egg
  • 5.
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Sausage roll
  • 4.5
  • --
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Spicy chicken wings
  • 6.5
  • --
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Sweet potato fries
  • 6.
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Hand raised pork pie
  • 6.5
  • --
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Honey and mustard sausages
  • 5.
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Bar Boards
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Ploughman’s

Hand raised pork pie, black pudding &
pork Scotch egg, smoked ham, Lincolnshire poacher, apple, celery, pickle and warm sourdough

  • 18.5
  • --
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Fish Sharer

Wild garlic & chilli king prawns, smoked Scottish Salmon, cod fish goujons, potato salad, toasted sourdough, sweet chilli mayo, tartar sauce

  • 20.
  • --
  • --
Baked Somerset Camembert

Honey truffle oil toasted soldiers

  • 15.
  • --
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(v) Suitable for vegetarians. (n) Contains Nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

WE'RE CURRENTLY CLOSED

  • Monday - Friday: 11am - 12am
  • Saturday: 10.30am - 12am
  • Sunday: 11am - 11.30pm

FOOD SERVICE TIMES

  • Monday - Friday: 12pm - 10.30pm
  • Saturday: 10.30am - 10.30pm
  • Sunday: 11.30am - 9pm
Make A Booking Call Us

Talk to one of our friendly team about making a booking by calling us on the number below.

020 7736 2777
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762