OUR MENUS

Our kitchen team are passionate about food and proud to deliver seasonal British dishes. Not only are our menus full of all the traditional pub classics, including our famous Sunday roast, but, we are proud to serve our Skippers Catch, day boat caught fish, landed at the world – famous Brixham Market.

At The Duke On The Green, we source all our food ethically and from sustainable sources to ensure we offer the best produce the UK has to offer.

Book a table and enjoy our accommodating hospitality. To guarantee your first choice, we kindly request that groups of 10 and over submit a food pre-order a recommended 3 working days prior to the event.

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LUNCH

Available 12noon – 5.30pm

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BRUNCH & SANDWICHES

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Soup of the day and warm crusty bread

6.

Smoked salmon, scrambled eggs sourdough toast

9.5

Scallops served with pak choi and roasted Parma ham with a balsamic glaze, swede pickle

9.5

Bloated Duke

Cumberland sausages, streaky bacon, field mushroom, baked beans, black pudding, hens egg, toasted sourdough

11.

Smashed avocado, poached hens egg on sourdough toast watercress (v)

9.

Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich

9.

Sirloin steak, malted cheddar, caramelised onion, barbecue sauce bagel sandwich, skinny fries

9.

Classic double decker club sandwich loaded with chicken, bacon, soft boiled egg, tomato, skinny fries

9.

SHARERS

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Ploughman’s Board

Hand raised pork pie, black pudding & pork scotch egg, smoked ham, Lincolnshire poacher, apple, pickle & warm sourdough bread

18.5

Fish Sharer

Wild garlic and chilli king prawns, Scotish smoked salmon, salt and pepper squid, cucumber salad, toasted sourdough, peach and chilli chutney

20.

Baked Somerset Camembert, honey truffle oil and toasted soldiers

13.

SKIPPER'S CATCH

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Our day-boat fish was landed at the world-famous Brixham Market - our fish dishes change daily, Please ask us what is our fish dish of the day on ordering.

Roast Hake and quick Cucumber pickle, squash, carrot and almond puree

17.

Poached trout with blood orange, fresh yoghurt, chicory and lentils

16.

MAINS

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The Duke burger, loaded with cheese, ale onions and pickles, fries

Add bacon for £1.50

15.

28-day-aged Angus sirloin steak, triple cooked chips, wild rocket, peppercorn sauce

25.5

Chicken breast, pearl barley baby carrots and wild mushroom

18.

Beef short rib, with mashed potatoes, crispy onions, horseradish foam and gravy

23.

Beef and Ale pie, savoy cabbage, mashed potatoes

16.

Spring salad, with garden peas, baby carrots, broccoli, and lentils topped with roasted peach (Vg) (V)

12.

Lamb rump steak, wild mushrooms, beetroot puree

17.

Young's beer battered cod served with crushed peas, triple-cooked chips & tartare sauce

Also available gluten free batter

16.

Cumberland sausages, creamy mashed potatoes, ale onions, gravy

14.5

Lord London, roasted red pepper & spinach tart, Nutbourne heritage tomato chutney and dressed salad (v)

14.

SIDES

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Mixed greens

4.5

Skinny fries/Triple cooked chips

4.5

Rocket, red onion and heritage tomato salad

4.5

Buttered broccoli

4.5

Garlic and basil Macaroni cheese

4.5

Sweet potato fries

6.5

Mashed potatoes

4.5

PUDDINGS

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Sticky toffee pudding with toffee sauce, salted caramel ice cream

6.5
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Bramley apple and William pear crumble served with vanilla ice cream

6.5
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Warm chocolate brownie, vanilla ice cream (GF)

6.5
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British cheese board, seeded crackers, apple, celery, chutney

Blacksticks blue, Lincolnshire Poacher, Somerset camembert

5. (one person)
7.5. (two people)
10. (three people)

Selection of Jude's dairy ice cream

Very vanilla, salted caramel, truly chocolate, strawberries tease

6.5 (3 scoops)
4. (2 scoops)
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(v) Suitable for vegetarians. (n) Contains nuts (gf) gluten free (vg) vegan. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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Cocktails

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Espresso Martini

Absolut Vanilla vodka, Kahlua, Baileys, Espresso shot.

9
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Golden Mojito

Duppy share rum, sugar, mint, lime, crushed ice and soda

8.5
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Bloody Mary

Absolut Pepper, tomato juice, horseradish, tabasco, salt, pepper, garnished with lemon and a celery stick.

8
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Cosmospolitan

Absolut citron vodka, Cointreau, lime, cranberry, garnished with orange.

9
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Margarita

Patron silver tequila, Cointreau, lime, lime wedge garnish

9
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Aprerol Spritz

Aperol, prosecco, soda, garnished with a slice of orange

8.5
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Bourbon Old Fashioned

Bulieit bourbon, bitters, brown sugar, garnished with a slice of orange.

9
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Red Snapper

Little Bird Gin, tomato juice, horseradish, tabasco, salt, pepper and garnished with lemon and celery stick.

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Pudding Wine List 2019

PUDDING WINES

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Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

125ml 4.55
75cl Bottle 26.50

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

125ml 5.65
37.5cl Bottle 16.50

Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

125ml 6.70
37.5cl Bottle 19.50

PORTS

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Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

100ml 4.75
75cl Bottle 34.50

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

100ml 5.30
75cl Bottle 38.50

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

100ml 5.95
75cl Bottle 43.50

Vintages are subject to availability. All prices are inclusive of V.A.T.

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Wine List 2019

White Wines

M
L
B

CRISP & FRUITY

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Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

6.85
9.30
27.50

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

6.85
9.30
27.50

Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

6.70
9.10
27.00

Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

7.65
10.60
31.50

Sancerre AOP

France / Elegant - Slate - Gooseberry

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41.50

MINERAL & COMPLEX

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Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

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38.00

Runamok Chardonnay

Australia / Fresh - Mineral - Lemon

7.45
10.10
30.00

Mâcon Villages Georges Duboeuf

France / Citrus - Honey - Mineral

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35.50

Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

8.05
11.10
33.00

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AROMATIC & SPICY

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Quercus Pinot Bianco

Slovenia / Lemon - Ginger - Supple

7.65
10.60
31.50

Chronus Dão Branco

Portugal / Juicy - Peach - Fresh Herbs

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31.50

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RIPE & ROUNDED

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Valdemoreda Viura

Spain / Soft Stone Fruit - Floral

6.15
8.25
23.50

Deakin Estate VIognier

Australia / Honeysuckle - Apricot - Opulent

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33.00

Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper - Gooseberry - Passion Fruit

8.05
11.10
33.00

Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

6.10
8.25
24.50

Red Wines

M
L
B

RICH & SPICY

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Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

7.20
9.80
29.00

Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

7.70
10.45
31.00

Cloof Very Sexy Shiraz

South Africa / Rustic - Weighty - Blackberry

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33.50

SOFT & FRUITY

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Colección Privada Reserva Merlot

Chile / Soft - Vanilla - Blackberry

6.85
9.30
27.50

La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

8.40
11.60
34.50

Le Pinada Carignan

France / Smooth - Plum - Pepper

6.35
8.60
25.50

RIPE & JUICY

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Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

7.55
10.30
30.50

Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

6.60
8.95
26.50

Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

7.30
9.95
29.50

Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

6.15
8.25
23.50

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SAVOURY & COMPLEX

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Finca La Colonia Colección Malbec

Argentina / Jammy - Complex - Spicy

8.50
11.75
35.00

Côtes du Rhône Château d’Aigueville

France / Elegant - Black pepper - Violet

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33.00

Château Bourdicotte Bordeaux

France / Vanilla - Plum - Full Bodied

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35.00

Rosé Wines

M
L
B

PALE & DELICATE

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Petite Odette Méditerranée Rosé

France / Elegant - Strawberry - Dry

8.15
11.25
33.50

Minuty Côtes de Provence Rosé

France / Summer fruits - Crisp - Refreshing

8.65
11.90
35.50

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

9.60
13.25
39.50

Cuvée Florette Côtes de Provence Rosé

France / Light - Strawberry - Opulent

7.45
10.25
30.50

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BOLD & FRUITY

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Viña Torcida Rioja Rosé

Spain / Crisp - Summer Berries - Refreshing

7.30
9.95
29.50

Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

6.85
9.30
27.50

MEASURES: Glass sizes - S 125ml, M 175ml, L 250ml, Bottle - B 750ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

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Polo in the Park

Friday 7th until Sunday 9th June 2019

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LIGHT BITES

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Artisan bread, Nether end Farm butter

5.

Soup of the day with homemade bread

6.

Chicken liver parfait, tomato and roasted red pepper chutney, toasted sourdough

9.

Sipsmith Gin cured salmon, pomegranate, roasted beetroot fritter, radish, potato salad

8.5

Nutbourne heritage Tomato, basil and mozzarella salad with wild rocket pesto

8.

DUKE FLAT BREADS

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All served with skinny fries and mixed baby leaf salad

Roast chicken, Suffolk chorizo, melted brie and chipotle sauce

10.5

Cray fish Caesar with anchovies and Lincolnshire poacher shavings

10.5

Nutbourne heritage tomato, basil, buffalo mozzarella and wild rocket

8.5

Scottish smoked salmon, soured cream and chive with wild rocket

10.

MAINS

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Harissa roasted chicken salad, grilled nectarine, parma ham, shaved Lincolnshire poacher, garlic and cider vinaigrette salad

12.5

Poached salmon, blood orange, avocado, chicory, red quinoa, yoghurt and mint dressing

17.

28 day aged Aberdeen Angus rump steak served with thick cut chips with salad and a peppercorn sauce

25.5

Cumberland Sausages, creamy mash, ale onions and gravy

14.5

Young’s beer batter fish and chips with crushed peas and our own tartare sauce

(also available in gluten free batter)

16.

The Duke Burger with cheese, ale onion, tomato, shredded lettuce, skinny fries

(Add Bacon for an extra £1.50)

15.

Artichoke, wilted spinach, roast red pepper, Lord London tarts, English Nutbourne tomato chutney, watercress (v)

14.5

SIDES

4.5

All priced

Skinny fries or Triple cooked chips

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Basil and garlic macaroni cheese

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Mixed Leaf Garden Salad

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Nutbourne heritage tomato, rocket and red onion salad

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(v) Suitable for vegetarians. (n) Contains nuts

Please note that our dishes may contain nuts or traces of nuts, lacto or gluten. Wild game dishes may contain shot.

Meat contained in our pies cannot be guaranteed as West Country. Lamb is UK sourced. Please ask your server for further information. Fish dishes may contain small bones.

All weights stated are uncooked weights

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Warner's Gin Summer Supper - 13th June 2019

Gin cocktail on arrival

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Please select one dish from each course

Each dish will be perfectly paired with a different gin serve from the Warner's Distillery family.

33 per head

STARTER

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Honey Bee Gin & juniper berry cured scottish salmon, pickled heritage beetroots, cucumber

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Apple Waldorf with Warner Honey Bee Gin and mustard dressing Option of Pearl las blue cheese or Vegan Blu (v) (vg)

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Cured meat starter

Bbq chorizo, Suffolk salami, air dried Oxspring ham, smoked olives, artisan bread,
dill & peach chutney

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MAIN

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Slow roasted salt marsh lamb shoulder, juniper & rosemary crust, Jersey royal, wilted spinach, Harrington sloe gin & damson sauce

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Sous Vide halibut, maple roasted baby beets, baby carrots, steamed rainbow chard, Lemon Balm Gin beurre blanc

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Summer salad (VG) Markham asparagus, roasted squash, Nutbourne heritage tomatoes, freekeh, toasted pine nuts, Lemon Balm Gin citrus dressing

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PUDDING

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Strawberry, rhubarb and Harrington Elderflower Gin trifle

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Caramelised peach shortcake with Warners Honey Bee Gin infused plant yoghurt (vg)

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Rosary soft goats cheese or Tunworth soft cow milk cheese Seeded crackers, greengage & dill chutney

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Warner Elderflower Posset

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(v) Suitable for vegetarians. (Vg) Suitable for vegans. (n) Contains nuts (gf) gluten free (vg) vegan. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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DINNER

STARTERS

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Soup of the day and warm crusty bread

6.

Artisan bread, Nether end Farm butter

5.

Smoked salmon, pomegranate, roasted beetroot fritter, radish, potato salad

8.5

Apple Waldorf, Pearl Las blue cheese, celery hearts, walnuts, honey and mustard dressing

8.

Breaded scampi with sweet chilli mayo and salad

7.5

Chicken liver parfait, chutney and sourdough toast

9.

Baked Somerset Camembert & toast soldiers

13.

Scallops served with pak choi and roasted Parma ham with a balsamic glaze, swede pickle

9.5

SHARERS

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Ploughman’s Board

Hand raised pork pie, black
pudding, pork scotch egg, smoked ham, Lincolnshire poacher, apple, pickle & warmsourdough

18.5

FIsh Sharer

Wild garlic and chilli king prawns, Scotish smoked salmon,
salt and pepper squid, cucumber salad, toasted sourdough, sweet chilli, tartare sauce, peach and chilli chutney

24.

SKIPPER'S CATCH

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Our day-boat fish was landed at the world-famous Brixham Market. Our fish dishes do change daily, so please ask your server what our fish dish is on ordering.

Roast Hake and quick cucumber pickle, squash, carrot and almond puree

17.

MAINS

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The Duke Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon for £1.50

15.

28-day-aged Angus sirloin steak, triple cooked chips, rocket, peppercorn sauce

25.5

Chicken breast, wild mushroom, pearl barley & baby carrot

18.

Beef short rib, with mashed potatoes, crispy onions, horseradish foam and gravy

23.

Beef and ale pie, buttered greens, mashed potatoes

16.

Spring salad, with garden peas, baby carrots, broccoli, and lentils topped with roasted peach (Vg)

12.

Lamb rump steak, wild mushrooms, beetroot puree

18.

Young's beer battered cod served with triple cooked chips, crushed peas, tartare sauce

(Also available with gluten free batter(

16.

Cumberland sausages, creamy mashed potatoes, ale onions, gravy

14.5

Lord London, roasted red pepper and spinach tart, with Nutbourne tomato and chutney (V)

14.5

SIDES

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Buttered kale

4.5

Rocket, red onion and heritage tomato salad

4.5

Garlic and Basil, Macaroni cheese

4.5

Skinny fries/Triple cooked chips

4.5

Garlic and basil Macaroni cheese

4.5

Mashed potato

4.5

PUDDING

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Apple crumble and very vanilla ice cream

6.5
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Sticky toffee pudding and salted caramel ice cream

6.5
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Warm chocolate brownie, vanilla ice cream

6.5
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British Cheese Board. Selection of cheeses served with apple, celery, chutney and seeded crackers

Blacksticks blue, Lincolnshire Poacher, Somerset Camembert

5. (one person)
7.5. (two people)
10. (three people)

A selection of Jude’s dairy ice cream

Very vanilla, salted caramel, truly chocolate, strawberries tease

6.5 (3 scoops)
4. (2 scoops)
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(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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SIDES

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Buttered broccoli

4.5

Rocket, red onion and heritage tomato salad

4.5

Garlic and basil macaroni cheese

4.5

Skinny Fries/Tripple cooked chips

4.5

Mashed potatoes

4.5

Cauliflower cheese

(to share) (Sunday's only)

6.

(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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SUNDAY MENU

STARTERS

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Soup of the day, warm crusty bread

6.

Artisan bread, Nether end Farm butter

5.

Scottish smoked salmon, pomegranate, roasted beetroot fritter, radish, potato salad

8.5

Chicken liver parfait, chutney and sourdough toast

9.

Apple Waldorf, Blackstick blue cheese, celery hearts, walnuts, honey and mustard dressing

8.

Breaded scampi with sweet chilli mayo and salad

7.

ROASTS

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28 Day aged roast strip loin of sirloin beef

19.

Twice cooked rare breed pork belly

18.

Lemon, garlic & thyme half roast chicken, bread sauce

17.

Duke Trio

28 day aged roast strip loin of sirloin beef, quarter lemon & thyme roast chicken, rare breed pork belly

24.

Lord London tart, roasted red pepper and spinach tart chutney (v)

16.5

All roasts come with the following sides:

Roasties, double egg yorkies, honey glazed parsnips, braised red cabbage, carrot and swede mash, savoy cabbage and gravy

parsnip, buttered spring greens, gravy

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MAINS

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The Duke Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickled fries

Add bacon for £1.50

15.

28-day-aged Angus sirloin steak, triple cooked chips, wild rocket, peppercorn sauce

25.5

Quinoa, apple, radish, pumpkin seeds, beetroot, baby leaves salad (v) (V)

9.5

Young’s beer battered cod triple- cooked chips, crushed peas, tartare sauce

(Also available with gluten free batter)

16.

Cumberland sausages, creamy mashed potatoes, ale onions, gravy

14.5

SIDES

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Buttered greens

4.5

Cauliflower cheese to share

6.

Roast potatoes

4.5

Mixed Sunday vegetables

4.5

Skinny fries/Triple cooked chips

4.5

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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Pudding Menu

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Sticky toffee pudding, toffee sauce with salted caramel ice cream

6.5
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Bramley apple and Williams pear crumble served with vanilla ice cream

6.5
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Warm chocolate brownie, vanilla ice cream (GF)

6.5
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British cheese board served with apple, celery, chutney and seeded crackers

Blacksticks blue, Lincolnshire Poacher, Somerset Camembert

5. (one person)
7.5 (two people)
10. (three people)

A selection of Jude’s dairy ice cream

Very vanilla, salted caramel, truly chocolate, strawberries tease

6.5 (3 scoops)
4. (2 scoops)
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(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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SATURDAY MENU

Brunch Menu - served until 2pm

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The Bloated Duke

Two Cumberland sausages, two dry cured bacon, two free range eggs, Portobello mushrooms, black pudding and roasted vine tomatoes, crusty bread and butter

11.

Scotch smoked salmon, scrambled eggs, sourdough toast

9.5

Smashed Avocado

Poached hens egg, smashed avocado on toasted sour dough (V)

9

Rhubarb breakfast pot with granola topping (Vg)

9.

Porridge with fresh yoghurt & fig

6.5

SANDWICHES & PLATES - served until 5pm

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Tomato and basil soup warm crusty bread

6.

Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich, skinny fries

9

Classic double decker club sandwich. loaded with chicken, bacon, egg, tomato, fries

10.

Sirloin steak, melted cheddar, caramelised onion, barbecue sauce bagel sandwich, skinny fries

9

Smoked Scottish salmon, pomegranate, roasted beetroot, radish, potato salad

8.

Sharers

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Baked Somerset Camembert, honey truffle oil, toasted soldiers

13.

Ploughman's Board

Hand raised pork pie, black pudding & pork scotch egg, smoked ham, Lincolnshire poacher, apple, pickle & warm sourdough

18.5

Fish Sharer

Garlic and chilli king prawns, Scotch smoked salmon, salt and pepper squid, cucumber salad, toasted sourdough, peach and chilli chutney

24.

Skipper's Catch

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Our day-boat fish was landed at the world famous Brixham Market

Roast Hake, quick cucumber pickle, roast squash, carrot & almond puree

17.

Poached trout with blood orange, fresh yogurt, chicory and lentils

16.

Mains

--

The Duke burger loaded with cheese, ale onions and pickles, served with skinny fries

Add bacon for £1.50

15.

28-day-aged Angus sirloin steak, triple cooked chips, rocket, peppercorn sauce

25.5

Lord London, roasted red pepper & spinach tart, Nutbourne heritage tomato chutney & dressed salad (v)

14.

Slow braised beef short rib, with mashed potatoes, crispy onions, horseradish foam & gravy

23.

Braised beef and ale pie, broccoli, mashed potatoes

16.

Lamb rump steak, wild mushrooms, beetroot puree

17

Spring salad, with garden peas, baby carrots, broccoli, lentils and roasted peach (Vg) (V)

12.

Young’s beer battered cod & chips, pea & mint puree, tartare sauce (also available with gluten free batter)

15

Cumberland sausages, creamy mashed potatoes, ale onions, gravy

14.5

Chicken breast, pearl barley, baby carrots & wild mushroom

18.

SIDES

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Buttered kale

4.5

Skinny fries/Triple cooked chips

4.5

Sweet potato fries

4.5

Rocket, red onion and heritage tomato

4.5

Buttered broccoli

4.5

Garlic & basil Mac ‘n’ cheese

4.5

Mashed potato

4.5

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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BAR SNACKS

Bar Snacks

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Pork and black pudding Scotch Egg

5.
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Sausage roll

4.5
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Pork crackling

4.
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Scampi & sweet chilli mayo

7.5
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Spicy chicken wings

6.5
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Sweet potato fries

6.5
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Hand raised pork pie

6.5
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Honey and mustard sausages

4.5
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Bar Boards

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Ploughman’s

Hand raised pork pie, black pudding &
pork Scotch egg, smoked ham, Lincolnshire poacher, apple, celery, pickle and warm sourdough

18.5
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Fish Sharer

Potted Cornish crab, Sipsmiths gin cured salmon, Fish fingers, cucumber salad, toasted sourdough, seaweed tartar sauce

20.
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Baked Somerset Camembert

Honey truffle oil toasted soldiers

13.
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(v) Suitable for vegetarians. (n) Contains Nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

OPENING TIMES

Monday - Friday: 11am - 12am
Saturday: 10.30am - 12am
Sunday: 11am - 11.30pm

FOOD SERVICE TIMES

Monday - Friday: 12pm - 10.30pm
Saturday: 10.30am - 10.30pm
Sunday: 11.30am - 9pm

OUR MENUS

LUNCH

Available 12noon – 5.30pm

BRUNCH & SANDWICHES

SHARERS

SKIPPER'S CATCH

MAINS

SIDES

PUDDINGS

Cocktails

Pudding Wine List 2019

PUDDING WINES

PORTS

Wine List 2019

White Wines

Red Wines

Rosé Wines

Polo in the Park

Friday 7th until Sunday 9th June 2019

LIGHT BITES

DUKE FLAT BREADS

MAINS

SIDES

Warner's Gin Summer Supper - 13th June 2019

Gin cocktail on arrival

STARTER

MAIN

PUDDING

DINNER

STARTERS

SHARERS

SKIPPER'S CATCH

MAINS

SIDES

PUDDING

SIDES

SUNDAY MENU

STARTERS

ROASTS

MAINS

SIDES

Pudding Menu

SATURDAY MENU

Brunch Menu - served until 2pm

SANDWICHES & PLATES - served until 5pm

Sharers

Skipper's Catch

Mains

SIDES

BAR SNACKS

Bar Snacks

Bar Boards

OPENING TIMES

FOOD SERVICE TIMES

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