OUR MENUS
Our kitchen uses seasonal, local produce, and updates the menu weekly to serve the best food in Fulham. Enjoy a hearty brunch, the best Sunday roast in Parsons Green, and proper pub classics.
Main Menu
STARTERS & SMALL PLATES
- --
Pitted hot chilli olives (vg)
(226kcal)
- 3.5
Padron peppers (vg)
garlic & sea salt
(50kcal)
- 5
Lamb & apricot scotch egg
salsa verde
(478kcal)
- 6
Root vegetable crisps (vg)
(501kcal)
- 3.5
Pork, apple & leek sausage roll
piccalilli
(710kcal)
- 6
Crispy buttermilk chicken strips
sweet chilli mayo
(732kcal)
- 7
Heritage beetroot hummus (vg)
heritage carrots, celery & radish crudites
(389kcal)
- 6.5
Creamy Nutbourne tomato soup
beer sourdough
(422kcal)
- 6
Orange, fennel & dill smoked salmon
caperberries, pickled onion
(189kcal)
- 9.5
Goat's cheese, Nutbourne tomato & red onion tart (v)
watercress pesto
(613kcal)
- 7.5
Roast peach & apple (vg)
toasted walnuts, raisins, watercress
(174kcal)
- 6.5
SHARERS
- --
Walnut & honey baked Somerset camembert
grapes, toasted sourdough soldiers
(1027kcal)
- 17
Ploughmans
Pitchfork cheddar, honey glazed ham, sausage roll, scotch egg, piccalilli, Young's sourdough
(1896kcal)
- 22
Beauvale blue cheese, Cobble Lane Cured salami
watercress, roasted peach, walnuts
(448kcal)
- 20
Mains
- --
Young's London Original beer battered cod
chunky chips, mushy peas, tartare sauce
(1041kcal)
- 17
Aberdeen Angus rump steak
chunky chips, watercress, roasted garlic butter
(895kcal)
- 22
The Duke cheese burger
beer onions, shredded iceberg, pickles, ketchup, mayo, fries
(1287kcal)
- 16
Pork, apple & leek sausages
creamy mash, spring greens, crackling, gravy
(1206kcal)
- 15
Grilled Shropshire chicken Caesar salad
herb croutons, poached egg, ruby gem lettuce, parmesan
(837kcal)
- 16
Goat's cheese, Nutbourne tomato & red onion tart (v)
watercress, fries
(996kcal)
- 14
Slow cooked beef shin cottage pie
creamy mash, spring greens
(855kcal)
- 17.5
Pan fried Scottish trout
Cornish new potatoes, samphire, lemon & dill butter
(558kcal)
- 18
T-bone pork steak
fried Burford egg, sprouting broccoli, triple cooked chips
(874kcal)
- 16.5
Scottish trout Nicoise salad
Cornish new potatoes, red tipped gem, olives, heritage tomato & radish
(449kcal)
- 17
The plant burger (vg)
beer onions, vegan cheese, vegan mayo, lettuce, ketchup, pickles, fries
(1007kcal)
- 16
Sides
- --
Chunky Chips / Skinny Fries (vg)
(660kcal / 771kcal)
- 4.5
Cornish new potato salad (v)
(236kcal)
- 4.5
Nutbourne tomato (vg)
watercress pesto
(139kcal)
- 4.5
Creamed black cabbage
(213kcal)
- 4.5
Kohlrabi & rainbow carrot slaw
(496kcal)
- 4.5
Purple sprouting broccoli (vg)
toasted almonds
- 4.5
Puddings
- --
Vanilla cheesecake
blackberry puree
(366kcal)
- 6.5
Oxfordshire strawberry Eton mess
meringue, whipped cream
(392kcal)
- 6.5
Double chocolate brownie (vg)
vanilla ice cream
(537kcal)
- 6.5
Jude's ice cream
Very vanilla (vg), truly chocolate, brandy butter, salted caramel
(106kcal)
- 2 per scoop
Cheese board
Beauvale blue, Neil's Yard Ogleshield, Pitchfork cheddar, chutney, celery, grapes, crackers
(856kcal)
- 16
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
Sunday Roasts
STARTERS & SHARERS
- --
Pitted hot chilli olives (vg)
(226kcal)
- 3.50
Bread selection (v)
beer sourdough, campaillou, flatbread, wild garlic butter
(799kcal)
- 5
Creamy Nutbourne tomato soup (v)
beer sourdough
- 6
Pork scotch egg,
rhubarb & pomegranate salsa
(624kcal)
- 6
Pork & apple sausage roll
wholegrain beer mustard
(651kcal)
- 5
Wild garlic & rosemary baked Somerset camembert
grapes, herb seasoned potato skins
(774kcal)
- 16
Root vegetable crisps
(501kcal)
- 3.5
Sunday Roast
- --
Served with duck fat roast potatoes, sautéed rainbow chard, honeyed piccolo parsnips, creamy savoy cabbage, double egg Yorkshire pudding
& lashings of gravy
21 Day aged Aberdeen Angus beef rump
(1191kcal)
- 20
Roast Hampshire belly of pork
(1633kcal)
- 18
Half lemon & thyme chicken
(1494kcal)
- 18
Roast beetroot, root vegetable & spinach Wellington (vg)
Served with rosemary & garlic roast potatoes, sautéed rainbow chard & savoy cabbage, honeyed piccolo parsnips & lashings of vegan gravy
(686kcal)
- 14
Peanuts, hazlenut, almonds, courgette & aubergine roast (v)
Served with rosemary & garlic roast potatoes, sautéed rainbow chard & savoy cabbage, honeyed piccolo parsnips & lashings of vegan gravy
(639kcal)
- 14
Mains
- --
The Duke cheese burger,
cheese, ale onions, iceberg, pickles, fries
(1287kcal)
- 16
Young's London Original beer battered cod
chunky chips, mushy peas, tartar sauce
(1041kcal)
- 17
Shropshire chicken Caesar salad,
herb croutons, poached egg, ruby gem lettuce, parmesan
(vegetarian option available)
(837kcal)
- 15
The plant burger (vg),
beer onions, vegan cheese, vegan mayo, lettuce, ketchup, pickles, fries
(1007kcal)
- 16
Sides
- --
Mature cheddar cauliflower cheese (v)
(419kcal)
- 5
Hispi cabbage & pomegranate slaw (v)
(506kcal)
- 4.5
Triple cooked chips
(660kcal)
- 4.5
Pork, chilli & rosemary stuffing
- 5
Puddings
- --
Treacle tart
clotted cream
(899kcal)
- 6.5
Double chocolate brownie (vg)
vanilla ice cream
(537kcal)
- 6.5
Yorkshire rhubarb & apple crumble,
clotted cream
(675kcal)
- 6.5
Cheese board
Beauvale blue, Pitchfork cheddar, Neil's Yard Ogleshield, chutney, celery, grapes, crackers
(856kcal)
- 16
Jude's ice cream
very vanilla (vg), salted caramel, truly chocolate
(106kcal per scoop)
- 2 per scoop
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
All tables are subject to a discretionary service charge of 12.5%
Sandwiches
- --
Burford egg mayo
watercress
(907kcal)
- 9
Mature Cheddar sandwich
tomato, chutney
(923kcal)
- 8
Young's beer battered cod sandwich
lettuce, tartare sauce
(380kcal)
- 9
Pork & apple sausage sandwich,
caramelised onion
(908kcal)
- 8.50
Duke's Club sandwich
bacon, chicken, tomato, cucumber, lettuce, mayo
(1007 kcal)
- 9.5
Heritage beetroot hummus sandwich
spinach
(601kcal)
- 7
Honey glazed ham sandwich
tomato, mustard mayo
(951kcal)
- 8.5
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
OPENING TIMES
- Monday 11am - 11pm
- Tuesday 11am - 11pm
- Wednesday 11am - 11pm
- Thursday 11am - 11pm
- Friday 11am - 12am
- Saturday 11am - 12am
- Sunday 12pm - 10.30pm
FOOD SERVICE TIMES
- Monday 11am - 9.30pm
- Tuesday 11am - 9.30pm
- Wednesday 11am - 9.30pm
- Thursday 11am - 9.30pm
- Friday 11am- 10pm
- Saturday 11am- 10pm
- Sunday 12pm - 9pm