DUKE ON THE GREEN
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OUR MENUS

Our kitchen team are passionate about food and proud to deliver seasonal British dishes. Not only are our menus full of all the traditional pub classics, including our famous Sunday roast, but, we are proud to serve our Skippers Catch, day boat caught fish, landed at the world – famous Brixham Market.

 

At The Duke On The Green, we source all our food ethically and from sustainable sources to ensure we offer the best produce the UK has to offer.

Book a table and enjoy our accommodating hospitality. To guarantee your first choice, we kindly request that groups of 10 and over submit a food pre-order a recommended 3 working days prior to the event.

LUNCH
Cocktails
NEW YEARS EVE SUPPER 2019
Pudding Wine List 2019
Wine List 2019
BOOZY RUGBY BRUNCH
DINNER
SIDES
SUNDAY MENU
Pudding Menu
BAR SNACKS

LUNCH

Available 12noon – 5.30pm
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BRUNCH & SANDWICHES
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Crown Prince Pumpkin and cumin soup, warm crusty bread (v)
  • 5.5
Heritage tomato, basil and mozzarella salad (v)
  • 7.
Portobello mushroom, poached hens egg, wilted spinach, brioche bun (v)
  • 8.
Duke Breakfast

Cumberland sausages, streaky smoked bacon, black pudding, fried hens egg,
roasted heritage tomato, mushroom, toasted sourdough

  • 11.
Smashed avocado, tomato salsa on sourdough toast (v)

Add bacon or salmon or poached eggs
for £1.50

  • 8.
Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich
  • 9.
Cheddar cheese and pickle sandwich, fries (v)
  • 7.
Classic double decker club sandwich loaded with chicken, bacon, egg, tomato, fries
  • 10.
SHARERS
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Ploughman’s Board

Hand raised pork pie, black pudding & pork scotch egg, smoked ham, Lincolnshire poacher, apple, pickle & warm sourdough bread

  • 18.5
Fishboard

Wild garlic & chilli king prawns, smoked Scottish Salmon, smoked mackerel paté, potato salad, toasted sourdough, sweet chilli mayo, tartare sauce

  • 20.
Baked Somerset Camembert, honey truffle oil and toasted soldiers
  • 13.
MAINS
  • --
The Duke burger, loaded with cheese, ale onions and pickles, fries

Add bacon for £1.50

  • 15.
Young's beer battered cod served with crushed peas, triple-cooked chips & tartare sauce

Also available gluten free batter

  • 16.
Cumberland sausages, mashed potatoes with green cabbage, ale onions, gravy
  • 14.5
Flat iron steak, triple cooked chips, dressed salad, garlic & tarragon butter
  • 17.
Game pie, celeriac puree, cavolo nero cabbage, gravy
  • 16.
Pan fried duck breast, Kent new potatoes, buttered romanesco, cherry sauce
  • 16.
Chicken breast, pearl barley, baby carrots, wild mushrooms
  • 18.
Lord London cheese, roasted red pepper, cauliflower & spinach tart, tomato, mixed leaf salad, chutney (v)
  • 14.
Black quinoa, nectarine, radish, pumpkin seeds beetroot, butternut squash, baby leaf salad (Vg)
  • 10.
Vegan burger, vegan cheese, ale onions, shredded lettuce, ketchup, vegan mayo, fries (Vg)
  • 13.5
SIDES
  • --
Buttered corn on the cob (v)
  • 4.
Cavolo nero cabbage and candied walnuts (v)(n)
  • 4.
Red onion and tomato salad (Vg)
  • 4.
Garlic and basil Macaroni cheese (v)
  • 4.5
Mashed potatoes with green cabbage (v)
  • 4.
Skinny fries/Triple cooked chips (v)
  • 4.
Sweet potato fries (v)
  • 6.
PUDDINGS
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Sticky toffee pudding, toffee sauce, clotted cream (v)
  • 6.
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Apple and plum crumble, custard (v)
  • 6.
  • --
  • --
Dark chocolate and fig tart, orange sorbet (v)
  • 5.
  • --
  • --
Bakewell tart, clotted cream (v) (n)
  • 6.
  • --
  • --
Selection of Jude's dairy ice cream

Very vanilla, salted caramel, truly chocolate, strawberries tease

  • 6. (3 scoops)
  • 4.5 (2 scoops)
  • --

(v) Suitable for vegetarians. (n) Contains nuts (gf) gluten free (vg) vegan. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Cocktails

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Espresso Martini

Absolut Vanilla vodka, Kahlua, Baileys, Espresso shot.

  • 9
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Golden Mojito

Duppy share rum, sugar, mint, lime, crushed ice and soda

  • 8.5
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Bloody Mary

Absolut Pepper, tomato juice, horseradish, tabasco, salt, pepper, garnished with lemon and a celery stick.

  • 8
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Cosmospolitan

Absolut citron vodka, Cointreau, lime, cranberry, garnished with orange.

  • 9
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Margarita

Patron silver tequila, Cointreau, lime, lime wedge garnish

  • 9
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Aprerol Spritz

Aperol, prosecco, soda, garnished with a slice of orange

  • 8.5
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Bourbon Old Fashioned

Bulieit bourbon, bitters, brown sugar, garnished with a slice of orange.

  • 9
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Red Snapper

Little Bird Gin, tomato juice, horseradish, tabasco, salt, pepper and garnished with lemon and celery stick.

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NEW YEARS EVE SUPPER 2019

Three course supper to include a glass of Prosecco* on arrival (* under 18's will receive a soft drink)
  • 39.99 Under 12's £18 pp

Dining available between 7pm to 9pm. Please select one dish from each course.

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Starter
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Chicken liver parfait, winter pickles, campaillou bread, rocket salad
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Langoustine, orange, mandarine, honey citrus dressing
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Puy lentil, rosary goat cheese, red pepper, lambs lettuce
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Main
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Rainbow sea trout, creamy leek, roasted Jerusalem artichoke, lemon garlic sauce
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Seared duck breast caramelised orange, potato dauphinoise, boozy cranberry sauce
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King oyster mushrooms roasted, minted pea puree, vegan bacon crumbs
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To Finish
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Scottish black bun, whisky sauce
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Vegan chocolate brownie, soya yoghurt, cranberries, hazelnut crumb
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Gin and rhubarb panna cotta, blood orange syrup
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(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Pudding Wine List 2019

PUDDING WINES
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Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

  • 125ml 4.55
  • 75cl Bottle 26.50
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 125ml 5.65
  • 37.5cl Bottle 16.50
Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 125ml 6.70
  • 37.5cl Bottle 19.50
PORTS
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Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

  • 100ml 4.75
  • 75cl Bottle 34.50
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

  • 100ml 5.30
  • 75cl Bottle 38.50
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

  • 100ml 5.95
  • 75cl Bottle 43.50

Vintages are subject to availability. All prices are inclusive of V.A.T.

Wine List 2019

White Wines
  • M
  • L
  • B

CRISP & FRUITY

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Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

  • 6.85
  • 9.30
  • 27.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

  • 6.85
  • 9.30
  • 27.50
Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

  • 6.70
  • 9.10
  • 27.00
Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

  • 7.65
  • 10.60
  • 31.50
Sancerre AOP

France / Elegant - Slate - Gooseberry

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  • 41.50
MINERAL & COMPLEX

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Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

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  • 38.00
Runamok Chardonnay

Australia / Fresh - Mineral - Lemon

  • 7.45
  • 10.10
  • 30.00
Mâcon Villages Georges Duboeuf

France / Citrus - Honey - Mineral

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  • 35.50
Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

  • 8.05
  • 11.10
  • 33.00

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AROMATIC & SPICY

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Quercus Pinot Bianco

Slovenia / Lemon - Ginger - Supple

  • 7.65
  • 10.60
  • 31.50
Chronus Dão Branco

Portugal / Juicy - Peach - Fresh Herbs

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  • 31.50

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RIPE & ROUNDED

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Valdemoreda Viura

Spain / Soft Stone Fruit - Floral

  • 6.15
  • 8.25
  • 23.50
Deakin Estate VIognier

Australia / Honeysuckle - Apricot - Opulent

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  • 33.00
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper - Gooseberry - Passion Fruit

  • 8.05
  • 11.10
  • 33.00
Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

  • 6.10
  • 8.25
  • 24.50
Red Wines
  • M
  • L
  • B

RICH & SPICY

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Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

  • 7.20
  • 9.80
  • 29.00
Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

  • 7.70
  • 10.45
  • 31.00
Cloof Very Sexy Shiraz

South Africa / Rustic - Weighty - Blackberry

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  • 33.50
SOFT & FRUITY

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Colección Privada Reserva Merlot

Chile / Soft - Vanilla - Blackberry

  • 6.85
  • 9.30
  • 27.50
La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

  • 8.40
  • 11.60
  • 34.50
Le Pinada Carignan

France / Smooth - Plum - Pepper

  • 6.35
  • 8.60
  • 25.50
RIPE & JUICY

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Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

  • 7.55
  • 10.30
  • 30.50
Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

  • 6.60
  • 8.95
  • 26.50
Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

  • 7.30
  • 9.95
  • 29.50
Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

  • 6.15
  • 8.25
  • 23.50

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SAVOURY & COMPLEX

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Finca La Colonia Colección Malbec

Argentina / Jammy - Complex - Spicy

  • 8.50
  • 11.75
  • 35.00
Côtes du Rhône Château d’Aigueville

France / Elegant - Black pepper - Violet

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  • 33.00
Château Bourdicotte Bordeaux

France / Vanilla - Plum - Full Bodied

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  • 35.00
Rosé Wines
  • M
  • L
  • B

PALE & DELICATE

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Petite Odette Méditerranée Rosé

France / Elegant - Strawberry - Dry

  • 8.15
  • 11.25
  • 33.50
Minuty Côtes de Provence Rosé

France / Summer fruits - Crisp - Refreshing

  • 8.65
  • 11.90
  • 35.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

  • 9.60
  • 13.25
  • 39.50
Cuvée Florette Côtes de Provence Rosé

France / Light - Strawberry - Opulent

  • 7.45
  • 10.25
  • 30.50

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BOLD & FRUITY

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Viña Torcida Rioja Rosé

Spain / Crisp - Summer Berries - Refreshing

  • 7.30
  • 9.95
  • 29.50
Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

  • 6.85
  • 9.30
  • 27.50

MEASURES: Glass sizes - S 125ml, M 175ml, L 250ml, Bottle - B 750ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

BOOZY RUGBY BRUNCH

Served on Rugby World Cup days
  • £15.

Enjoy a Boozy Brunch from 20th September to 2nd November.

All dishes are served with a Heineken or soft alternative.

Open Steak Sandwich

Served with wholegrain mayonaise on sourdough and handful of chips

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Loaded Duke

Cumberland sausage, egg, streaky bacon and grilled heritage tomato on sourdough toast

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Cumberland Brioche

Cumberland sausage served in a brioche bun and handful of chips

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Mushroom Brioche

Portobello mushroom, poached eggs served in a brioche bun and a handful of chips (v)

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Avocado Toast

served on sourdough with tomato salsa (vg)

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Vegan breakfast bowl

Soya yoghurt, agave, berries and granola (vg)

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THE DUKE'S BUCKET LIST
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Beat the queue at the bar on match days and pre order your bucket of 20 bottled beers or cider.

Bucket of Heineken
  • 100
Bucket of Peroni
  • 100
Bucket of Sol
  • 100
Bucket of Heineken Zero
  • 70
Bucket of Goose Island IPA
  • 116
Bucket of Bulmers
  • 115
Mixed Bucket

5 bottles each of Heineken, Peroni, Sol, Bulmers and Goose Island IPA

  • 108

(v) Suitable for vegetarians. (n) Contains nuts (gf) gluten free (vg) vegan. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service

DINNER

STARTERS
  • --
Crown pumpkin and cumin soup, warm crusty bread (v)
  • 5.5
Heritage tomato, basil and mozzarella salad (v)
  • 7.
Waldorf salad – apple, blacksticks blue, celery hearts, walnuts, mixed leaves, honey and mustard dressing (v) (n)
  • 7.5
Wild garlic & chilli king prawns, sourdough toast
  • 7.5
SHARERS
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Ploughman’s Board

Hand raised pork pie, black
pudding, pork scotch egg, smoked ham, Lincolnshire poacher, apple, pickle & warmsourdough

  • 18.5
FIshboard

Wild garlic & chilli king prawns, smoked Scottish Salmon, smoked mackerel paté,
potato salad, toasted sourdough, sweet chilli mayo, tartare sauce

  • 20.
Baked Somerset camembert, garlic truffle oil, toasted soldiers
  • 13.
MAINS
  • --
The Duke Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon for £1.50

  • 15.
Young's beer battered cod served with triple cooked chips, crushed peas, tartare sauce

(Also available with gluten free batter)

  • 16.
Cumberland sausages, mashed potatoes with green cabbage, ale onions, gravy
  • 14.5
Flat iron steak, triple cooked chips, dressed salad, garlic & tarragon butter
  • 17.
Game pie, celeriac puree, cavolo nero cabbage, gravy
  • 16.
Pan fried duck breast, Kent new potatoes, buttered romanesco, cherry sauce
  • 16.
Chicken breast, pearl barley, baby carrots, wild mushrooms
  • 18.
Lord London cheese , roasted red pepper and spinach tart, with Nutbourne tomato and chutney (V)
  • 14.
Black quinoa, nectarine, radish, pumpkin seeds beetroot, butternut squash, baby leaf salad (Vg)
  • 10.5
Vegan burger, vegan cheese, ale onions, shredded lettuce, ketchup, vegan mayo, fries (Vg)
  • 13.5
SIDES
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Buttered corn on the cob (v)
  • 4.
Cavolo nero cabbage candied walnuts (v) (n)(n)
  • 4.
Red onion & tomato salad (Vg)
  • 4.
Garlic and basil Macaroni cheese (v)
  • 4.5
Mashed potatoes with green cabbage (V)
  • 4.
Skinny fries/Triple cooked chips (v)
  • 4.
Sweet Potato Fries (v)
  • 6.
PUDDING
  • --
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Sticky toffee pudding, toffee sauce, clotted cream (v)
  • 6.
  • --
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Apple and plum crumble, custard (v)
  • 6.
  • --
  • --
Dark chocolate and fig tart, orange sorbet (v)
  • 5.
  • --
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Bakewell tart, clotted cream (v) (n)
  • 6.
  • --
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British Cheese Board. Selection of cheeses served with apple, celery, chutney and seeded crackers

Devon blue, Lincolnshire Poacher, Somerset brie, apple, celery, chutney, seeded crackers (v):

  • 5. (one person)
  • 7.5. (two people)
  • 10. (three people)
A selection of Jude’s dairy ice cream

Very vanilla, salted caramel, truly chocolate, strawberries tease

  • 6.(3 scoops)
  • 4.5 (2 scoops)
  • --

(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

SIDES

  • --
Buttered corn on the cob (v)
  • 4.
Cavolo nero cabbage and candied walnuts (v) (n)
  • 4.
Red onion and tomato salad (Vg)
  • 4.
Garlic and basil macaroni cheese (v)
  • 4.5
Mashed potatoes with green cabbage
  • 4.
Skinny Fries/Tripple cooked chips
  • 4.
Sweet potato fries
  • 6.

(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

SUNDAY MENU

STARTERS
  • --
Crown Prince Pumpkin and cumin soup, warm crusty bread
  • 5.5
Apple Waldorf, Blackstick blue cheese, celery hearts, walnuts, honey and mustard dressing (v) (n)
  • 8.
Nutborne Heritage tomato, basil & mozzarella salad (v)
  • 7.
Wild garlic & chilli king prawns, sourdough toast
  • 7.5
Artisan bread, Nether end Farm butter
  • 5.
ROASTS
  • --

All roasts come with the following sides – double egg Yorkshire pudding, goose fat roast potatoes,
honey glazed parsnips, carrot & swede mash, cavolo nero, braised red cabbage, and ox cheek
gravy

West country sirloin of beef
  • 19.
Norfolk belly of pork
  • 18.
Roast Shropshire half roast chicken
  • 17.
Duke Trio

West country sirloin of beef, Shropshire roast chicken, Norfolk pork belly

  • 24.
Spinach, murshroom, Blacksticks blue Wellington (v)
  • 16.5
MAINS
  • --
The Duke Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon for £1.50

  • 15.
Flat iron steak, triple cooked chips, dressed salad, garlic & tarragon butter
  • 17.
Vegan burger, vegan cheese, ale onions, shredded lettuce, ketchup, vegan mayo, fries (Vg)
  • 13.5
Young’s beer battered cod triple- cooked chips, crushed peas, tartare sauce

(Also available with gluten free batter)

  • 16.
Cumberland sausages, mashed potatoes with green cabbage, ale onions, gravy
  • 14.5
Black quinoa, nectarine, broccoli, radish, pumpkin seeds beetroot, butternut squash baby leaf salad (Vg)
  • 10.5
SIDES
  • --
Cavolo nero and candied walnuts (n)
  • 4.
Roast potatoes
  • 4.
Romanesco cauliflower cheese
  • 5.
Pigs in blankets
  • 4.
Skinny fries/Triple cooked chips (v)
  • 4.
Sweet potato fries (v)
  • 6.
PUDDING
  • --
  • --
  • --
Sticky toffee pudding, toffee sauce, clotted cream (v)
  • 6.
  • --
  • --
Apple and plum crumble, custard (v)
  • --
  • --
  • --
Dark chocolate and fig tart, orange sorbet (v)
  • --
  • --
  • --
Bakewell tart, clotted cream (v) (n)
  • --
  • --
  • --
Blacksticks blue, Lincolnshire Poacher, Somerset camembert, apple, celery, chutney, seeded crackers (v):
  • 5. (one person)
  • 7.5 (for two)
  • 10. (for three)
A selection of Jude’s dairy ice cream and sorbets:

Please ask your server for our selection of flavours

  • 6.5 (3 scoops)
  • 4. (2 scoops)
  • --

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Pudding Menu

  • --
  • --
  • --
Sticky toffee pudding, toffee sauce, clotted cream (v)
  • 6.
  • --
  • --
Apple and plum crumble, custard (v)
  • 6.
  • --
  • --
Dark chocolate and fig tart, orange sorbet (v)
  • 5.
  • --
  • --
Bakewell tart, clotted cream (v) (n)
  • 6.
  • --
  • --
British cheese board served with apple, celery, chutney and seeded crackers

Devon blue, Lincolnshire Poacher, Somerset brie, apple, celery, chutney, seeded crackers (v):

  • 5. (one person)
  • 7.5 (two people)
  • 10. (three people)
A selection of Jude’s dairy ice cream

Very vanilla, salted caramel, truly chocolate, strawberries tease

  • 6. (3 scoops)
  • 4.5 (2 scoops)
  • --

(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

BAR SNACKS

Bar Snacks
  • --
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Pork and black pudding Scotch Egg
  • 5.
  • --
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Sausage roll
  • 4.5
  • --
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Pork crackling
  • 4.
  • --
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Scampi & sweet chilli mayo
  • 7.5
  • --
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Spicy chicken wings
  • 6.5
  • --
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Sweet potato fries
  • 6.5
  • --
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Hand raised pork pie
  • 6.5
  • --
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Honey and mustard sausages
  • 4.5
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Bar Boards
  • --
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Ploughman’s

Hand raised pork pie, black pudding &
pork Scotch egg, smoked ham, Lincolnshire poacher, apple, celery, pickle and warm sourdough

  • 18.5
  • --
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Fish Sharer

Potted Cornish crab, Sipsmiths gin cured salmon, Fish fingers, cucumber salad, toasted sourdough, seaweed tartar sauce

  • 20.
  • --
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Baked Somerset Camembert

Honey truffle oil toasted soldiers

  • 13.
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(v) Suitable for vegetarians. (n) Contains Nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

OPENING TIMES

  • Monday - Friday: 11am - 12am
  • Saturday: 10.30am - 12am
  • Sunday: 11am - 11.30pm

FOOD SERVICE TIMES

  • Monday - Friday: 12pm - 10.30pm
  • Saturday: 10.30am - 10.30pm
  • Sunday: 11.30am - 9pm
Make A Booking Call Us

020 7736 2777
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762