OUR MENUS
Our kitchen uses seasonal, local produce, and updates the menu weekly to serve the best food in Fulham. Enjoy a hearty brunch, the best Sunday roast in Parsons Green, and proper pub classics.
Main Menu
STARTERS & SMALL PLATES
- --
House marinated olives (vg)
orange, chilli, onion, fennel
- 3.5
Severn & Wye oak cured salmon
samphire mayo, sourdough
- 8.5
Padron peppers (vg)
garlic roasted almonds, smoked sea salt
- 5
Pork & apple scotch egg
cranberry sauce
- 6
Root vegetable crisps (vg)
harissa soya yoghurt
- 5
Venison & apple sausage roll
wholegrain beer mustard
- 5
Halloumi fries (v)
honey drizzle
- 7
Crispy buttermilk chicken strips
sweet chilli mayo
- 6.5
Bread selection (v)
toasted sourdough, campaillou, bloomer, butter, balsamic olive oil
- 5
Creamy mushroom soup (v)
toasted sourdough
- 6
SHARERS
- --
Baked Somerset camembert
honey & pistachio, toasted sourdough
- 16
Roasted whole ham hock
honey & mustard, red cabbage slaw, toasted sourdough
- 18
Mains
- --
Chicken, ham & leek pie
creamy mash, braised red cabbage, gravy
- 17
Young's London Original beer battered cod
chunky chips, mushy peas, tartare sauce
- 17
Aberdeen Angus rump steak
chunky chips, dressed wild rocket, peppercorn sauce
- 22
The Duke burger
beef patty, cheese, beer onions, shredded iceberg, pickles, ketchup, mayo, fries
- 16
Pork & apple sausages
creamy mash, caramelised onion, crackling, gravy
- 15
Plant burger (vg)
plant patty, cheese, beer onions, shredded iceberg, pickles, ketchup, mayo, fries
- 16
Hickory smoked bbq pulled pork burger
red cabbage slaw, sweet potato fries
- 16
Roasted butternut squash & spinach gnocchi (v)
parmesan, wild rocket, truffle & artichoke pesto
- 15
Pan fried sea bass
crushed mids, creamy samphire & spinach, preserved lemon
- 17
Puddings
- --
Sticky toffee pudding
salted caramel ice-cream
- 6.5
Apple, fig & berry crumble
custard
- 6.5
Jude's ice cream
Very vanilla (vg), truly chocolate, brandy butter, salted caramel
- 1.5 per scoop
Double chocolate brownie (vg)
vanilla ice cream
- 6.5
Beauvale blue cheese
quince jelly, seeded crispbreads
- 7
Sides
- --
Chunky Chips // Skinny Fries
- 4
Harissa Heritage Squash
- 4
Braised red cabagge
- 4.5
Tomato, olives & little gem salad
- 4
Red cabbage coleslaw
- 4
Truffled cauliflower cheese
- 5
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
Sunday Roasts
STARTERS & SHARERS
- --
House Marinated Olives (VG)
(pitted)
- 3.50
Bread selection (v)
toasted sourdough, campaillou, bloomer, butter, balsamic olive oil
- 5
Root vegatble crisps (vg)
harissa yoghurt
- 5
Creamy wild mushroom soup (v)
sourdough
- 6
Severn & Wye Cured Salmon
samphire mayo, sourdough
- 8.50
Baked Somerset Camebert,
honey & pistachios, toasted sourdough
- 16
Pork & apple scotch egg
cranberry sauce
- 6
Venison & apple sausage roll
wholegrain beer mustard
- 5
Sunday Roast
- --
Served with duck fat roast potatoes, braised red cabbage, creamy leek & brussels sprouts, crispy kale, double egg Yorkshire pudding
& lashings of gravy
21 Day aged Aberdeen Angus beef rump
- 20
Roast Hampshire belly of pork
- 18
Half lemon & thyme chicken
- 18
Roast butternut squash, beetroot & baby spinach Wellington (vg)
Served with rosemary & garlic roast potatoes, braised red cabbage, sautéed savoy cabbage, crispy kale & lashings of vegan gravy
- 14
Mains
- --
The Duke burger
cheese, ale onions, iceberg, pickles, fries
- 16
Plant based burger (vg)
vegan cheese, ale onions, iceberg, pickles, fries
- 16
Beer battered cod
chunky chips, mushy peas, tartar sauce
- 17
Fried halloumi & semi-dried tomato salad (v)
balsamic oil
- 13
Sides
- --
Chunky chips
- 4
Pigs In blankets
- 5
Cauliflower cheese (v)
Nantwich mature cheddar
- 5
Padron peppers (vg)
garlic roasted almonds, smoked sea salt
- 5
Puddings
- --
Sticky toffee pudding
salted caramel ice cream, toffee sauce
- 6.5
Double chocolate brownie (vg)
vanilla ice cream
- 6.5
Bramley apple, fig & berry crumble
custard
- 6.5
Beauvale blue cheese
quince chutney, seeded crispbreads
- 7
Jude's ice cream
very vanilla (vg), salted caramel, truly chocolate
- 1.5 per scoop
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
All tables are subject to a discretionary service charge of 12.5%
Brunch & Sandwich
- --
Smashed Avocado, paoched eggs
toasted sourdough
- 9
Mature Cheddar sandwich
tomato, chutney
- 8
Young's beer battered cod sandwich
lettuce, tartare sauce
- 9
Pork & apple sausage sandwich,
caramelised onion
- 8.50
Duke's Club sandwich
bacon, chicken, tomato, cucumber, lettuce, mayo
- 9.5
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
OPENING TIMES
- Monday 11am - 11pm
- Tuesday 11am - 11pm
- Wednesday 11am - 11pm
- Thursday 11am - 11pm
- Friday 11am - 12am
- Saturday 11am - 12am
- Sunday 12pm - 10.30pm
FOOD SERVICE TIMES
- Monday 11am - 9.30pm
- Tuesday 11am - 9.30pm
- Wednesday 11am - 9.30pm
- Thursday 11am - 9.30pm
- Friday 11am- 10pm
- Saturday 11am- 10pm
- Sunday 12pm - 9pm