OUR MENUS

Our kitchen team are passionate about food and proud to deliver seasonal British dishes. Not only are our menus full of all the traditional pub classics, including our famous Sunday roast, but, we are proud to serve our Skippers Catch, day boat caught fish, landed at the world – famous Brixham Market.

At The Duke On The Green, we source all our food ethically and from sustainable sources to ensure we offer the best produce the UK has to offer.

Book a table and enjoy our accommodating hospitality. To guarantee your first choice, we kindly request that groups of 10 and over submit a food pre-order a recommended 3 working days prior to the event.

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LUNCH

Available 12noon – 5.30pm

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BRUNCH & SANDWICHES

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Soup of the day and warm crusty bread (v)

6.

Heritage tomato, basil & mozzarella salad (v)

7.

Scottish smoked salmon, scrambled eggs sourdough toast

9.5

Bloated Duke

Cumberland sausages, streaky bacon, field mushroom, roasted heritage tomato, black pudding, hens egg, toasted sourdough

11.

Smashed avocado, poached hens egg on sourdough toast watercress (v)

add bacon for 1.50

9.

Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich

9.

Roast beef sandwich with melted cheddar, caramelised onions, barbecue sauce, fries

9.

Classic double decker club sandwich loaded with chicken, bacon, soft boiled egg, tomato, skinny fries

10.

SHARERS

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Ploughman’s Board

Hand raised pork pie, black pudding & pork scotch egg, smoked ham, Lincolnshire poacher, apple, pickle & warm sourdough bread

18.5

Fishboard

Wild garlic & chilli king prawns, smoked Scottish Salmon, smoked mackerel paté, potato salad, toasted sourdough, sweet chilli mayo, tartare sauce

20.

Baked Somerset Camembert, honey truffle oil and toasted soldiers

13.

MAINS

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The Duke burger, loaded with cheese, ale onions and pickles, fries

Add bacon for £1.50

15.

Chicken breast, pearl barley baby carrots and wild mushroom

18.

28-day-aged Angus sirloin steak, triple cooked chips, wild rocket, peppercorn sauce

25.5

Braised beef & ale pie, buttered broccoli, mashed potatoes

16.

Vegan burger, vegan cheese, ale onions, shredded lettuce, ketchup, vegan mayo, fries (Vg)

13.5

Young's beer battered cod served with crushed peas, triple-cooked chips & tartare sauce

Also available gluten free batter

16.

Poached trout, blood orange, chicory, quinoa

16.

Grilled smoked mackerel, orange roasted fennel, gold pickled beetroot & pomegranate salad

14.

Whole roast plaice, roast potato, butternut squash, pak choi, white wine & caper sauce

17.

Lord London cheese, roasted red pepper, cauliflower & spinach tart, Nutbourne tomato, mixed leaf salad, chutney (v)

14.

Caramelised apricot & sage sausages, mashed potatoes with green cabbage, ale onions, gravy

14.5

Chicken Caesar salad, croutons, Lincolnshire poacher cheese, avocado and anchovies

13.

Black quinoa, nectarine, broccoli, radish, pumpkin seeds beetroot, butternut squash baby leaf salad (Vg )

10.5

SIDES

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Buttered kale (v)

4.5

Buttered broccoli (v)

4.5

Rocket, red onion and heritage tomato salad (vg)

4.5

Garlic and basil Macaroni cheese (v)

5.

Mashed potatoes with green cabbage (v)

4.5

Skinny fries/Triple cooked chips (v)

4.5

Sweet potato fries (v)

6.5

PUDDINGS

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Sticky toffee pudding with toffee sauce, salted caramel ice cream

6.5
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Apple crumble, vanilla ice cream (v)

6.5
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Warm chocolate brownie, vanilla ice cream (GF)

6.5
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Panna Cotta, strawberry coulis, confit rhubarb (v)

6.5
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British cheese board, seeded crackers, apple, celery, chutney

Blacksticks blue, Lincolnshire Poacher, Somerset camembert

5. (one person)
7.5. (two people)
10. (three people)

Selection of Jude's dairy ice cream

Very vanilla, salted caramel, truly chocolate, strawberries tease

6.5 (3 scoops)
4. (2 scoops)
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(v) Suitable for vegetarians. (n) Contains nuts (gf) gluten free (vg) vegan. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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Cocktails

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Espresso Martini

Absolut Vanilla vodka, Kahlua, Baileys, Espresso shot.

9
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Golden Mojito

Duppy share rum, sugar, mint, lime, crushed ice and soda

8.5
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Bloody Mary

Absolut Pepper, tomato juice, horseradish, tabasco, salt, pepper, garnished with lemon and a celery stick.

8
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Cosmospolitan

Absolut citron vodka, Cointreau, lime, cranberry, garnished with orange.

9
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Margarita

Patron silver tequila, Cointreau, lime, lime wedge garnish

9
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Aprerol Spritz

Aperol, prosecco, soda, garnished with a slice of orange

8.5
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Bourbon Old Fashioned

Bulieit bourbon, bitters, brown sugar, garnished with a slice of orange.

9
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Red Snapper

Little Bird Gin, tomato juice, horseradish, tabasco, salt, pepper and garnished with lemon and celery stick.

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Pudding Wine List 2019

PUDDING WINES

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Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

125ml 4.55
75cl Bottle 26.50

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

125ml 5.65
37.5cl Bottle 16.50

Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

125ml 6.70
37.5cl Bottle 19.50

PORTS

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Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

100ml 4.75
75cl Bottle 34.50

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

100ml 5.30
75cl Bottle 38.50

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

100ml 5.95
75cl Bottle 43.50

Vintages are subject to availability. All prices are inclusive of V.A.T.

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Wine List 2019

White Wines

M
L
B

CRISP & FRUITY

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Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

6.85
9.30
27.50

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

6.85
9.30
27.50

Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

6.70
9.10
27.00

Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

7.65
10.60
31.50

Sancerre AOP

France / Elegant - Slate - Gooseberry

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41.50

MINERAL & COMPLEX

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Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

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38.00

Runamok Chardonnay

Australia / Fresh - Mineral - Lemon

7.45
10.10
30.00

Mâcon Villages Georges Duboeuf

France / Citrus - Honey - Mineral

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35.50

Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

8.05
11.10
33.00

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AROMATIC & SPICY

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Quercus Pinot Bianco

Slovenia / Lemon - Ginger - Supple

7.65
10.60
31.50

Chronus Dão Branco

Portugal / Juicy - Peach - Fresh Herbs

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31.50

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RIPE & ROUNDED

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Valdemoreda Viura

Spain / Soft Stone Fruit - Floral

6.15
8.25
23.50

Deakin Estate VIognier

Australia / Honeysuckle - Apricot - Opulent

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33.00

Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper - Gooseberry - Passion Fruit

8.05
11.10
33.00

Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

6.10
8.25
24.50

Red Wines

M
L
B

RICH & SPICY

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Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

7.20
9.80
29.00

Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

7.70
10.45
31.00

Cloof Very Sexy Shiraz

South Africa / Rustic - Weighty - Blackberry

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33.50

SOFT & FRUITY

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Colección Privada Reserva Merlot

Chile / Soft - Vanilla - Blackberry

6.85
9.30
27.50

La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

8.40
11.60
34.50

Le Pinada Carignan

France / Smooth - Plum - Pepper

6.35
8.60
25.50

RIPE & JUICY

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Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

7.55
10.30
30.50

Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

6.60
8.95
26.50

Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

7.30
9.95
29.50

Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

6.15
8.25
23.50

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SAVOURY & COMPLEX

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Finca La Colonia Colección Malbec

Argentina / Jammy - Complex - Spicy

8.50
11.75
35.00

Côtes du Rhône Château d’Aigueville

France / Elegant - Black pepper - Violet

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33.00

Château Bourdicotte Bordeaux

France / Vanilla - Plum - Full Bodied

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35.00

Rosé Wines

M
L
B

PALE & DELICATE

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Petite Odette Méditerranée Rosé

France / Elegant - Strawberry - Dry

8.15
11.25
33.50

Minuty Côtes de Provence Rosé

France / Summer fruits - Crisp - Refreshing

8.65
11.90
35.50

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

9.60
13.25
39.50

Cuvée Florette Côtes de Provence Rosé

France / Light - Strawberry - Opulent

7.45
10.25
30.50

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BOLD & FRUITY

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Viña Torcida Rioja Rosé

Spain / Crisp - Summer Berries - Refreshing

7.30
9.95
29.50

Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

6.85
9.30
27.50

MEASURES: Glass sizes - S 125ml, M 175ml, L 250ml, Bottle - B 750ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

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BOOZY RUGBY BRUNCH

Served on Rugby World Cup days

£15.

Enjoy a Boozy Brunch from 20th September to 2nd November.

All dishes are served with a Heineken or soft alternative.

Open Steak Sandwich

Served with wholegrain mayonaise on sourdough and handful of chips

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Loaded Duke

Cumberland sausage, egg, streaky bacon and grilled heritage tomato on sourdough toast

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Cumberland Brioche

Cumberland sausage served in a brioche bun and handful of chips

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Mushroom Brioche

Portobello mushroom, poached eggs served in a brioche bun and a handful of chips (v)

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Avocado Toast

served on sourdough with tomato salsa (vg)

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Vegan breakfast bowl

Soya yoghurt, agave, berries and granola (vg)

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THE DUKE'S BUCKET LIST

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Beat the queue at the bar on match days and pre order your bucket of 20 bottled beers or cider.

Bucket of Heineken

100

Bucket of Peroni

100

Bucket of Sol

100

Bucket of Heineken Zero

70

Bucket of Goose Island IPA

116

Bucket of Bulmers

115

Mixed Bucket

5 bottles each of Heineken, Peroni, Sol, Bulmers and Goose Island IPA

108

(v) Suitable for vegetarians. (n) Contains nuts (gf) gluten free (vg) vegan. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service

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DINNER

STARTERS

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Soup of the day and warm crusty bread

6.

Heritage tomato, basil & mozzarella salad (v)

7.

Scottish smoked salmon, pomegranate, roasted beetroot fritter, radish, potato salad

8.5

Chicken liver parfait, chutney and sourdough toast

9.

Waldorf salad – apple, blacksticks blue, celery hearts, walnuts, mixed leaves, honey & mustard dressing (v)

8.

Wild garlic & chilli king prawns, sourdough toast

7.5

SHARERS

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Ploughman’s Board

Hand raised pork pie, black
pudding, pork scotch egg, smoked ham, Lincolnshire poacher, apple, pickle & warmsourdough

18.5

FIshboard

Wild garlic & chilli king prawns, smoked Scottish Salmon, smoked mackerel paté,
potato salad, toasted sourdough, sweet chilli mayo, tartare sauce

20.

Baked Somerset camembert, garlic truffle oil, toasted soldiers

13.

MAINS

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The Duke Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon for £1.50

15.

Chicken breast, wild mushroom, pearl barley & baby carrot

18.

28-day-aged Angus sirloin steak, triple cooked chips, rocket, peppercorn sauce

25.5

Braised beef & ale pie, buttered broccoli, mashed potatoes

16.

Vegan burger, vegan cheese, ale onions, shredded lettuce, ketchup, vegan mayo, fries (Vg)

13.5

Young's beer battered cod served with triple cooked chips, crushed peas, tartare sauce

(Also available with gluten free batter)

16.

Poached trout, blood orange, chicory, quinoa

16.

Whole roast plaice, roast potato, butternut squash, pak choi, white wine and caper sauce

17.

Lord London cheese , roasted red pepper and spinach tart, with Nutbourne tomato and chutney (V)

14.

Caramelised apricot & sage sausages, mashed potatoes with green cabbage, ale onions, gravy

14.5

Chicken Caesar salad, croutons, Lincolnshire poacher cheese, avocado and anchovies

13.

Black quinoa, nectarine, broccoli, radish, pumpkin seeds beetroot, butternut squash baby leaf salad

10.5

SIDES

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Buttered kale

4.5

Buttered broccoli (v)

4.5

Rocket, red onion and heritage tomato salad (vg)

4.5

Garlic and basil Macaroni cheese (v)

5.

Mashed potatoes with green cabbage (V)

4.5

Skinny fries/Triple cooked chips (v)

4.5

Sweet Potato Fries (v)

6.5

PUDDING

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Sticky toffee pudding and salted caramel ice cream

6.5
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Apple crumble and very vanilla ice cream

6.5
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Warm chocolate brownie, vanilla ice cream

6.5
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Panna cotta, strawberry coulis, confit rhubarb (v)

6.5
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British Cheese Board. Selection of cheeses served with apple, celery, chutney and seeded crackers

Blacksticks blue, Lincolnshire Poacher, Somerset Camembert

5. (one person)
7.5. (two people)
10. (three people)

A selection of Jude’s dairy ice cream

Very vanilla, salted caramel, truly chocolate, strawberries tease

6.5 (3 scoops)
4. (2 scoops)
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(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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SIDES

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Buttered broccoli

4.5

Rocket, red onion and heritage tomato salad

4.5

Garlic and basil macaroni cheese

4.5

Skinny Fries/Tripple cooked chips

4.5

Mashed potatoes

4.5

Cauliflower cheese

(to share) (Sunday's only)

6.

(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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SUNDAY MENU

STARTERS

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Soup of the day, warm crusty bread

6.

Artisan bread, Nether end Farm butter

5.

Scottish smoked salmon, pomegranate, roasted beetroot fritter, radish, potato salad

8.5

Chicken liver parfait, chutney and sourdough toast

9.

Apple Waldorf, Blackstick blue cheese, celery hearts, walnuts, honey and mustard dressing

8.

Breaded scampi with sweet chilli mayo and salad

7.

ROASTS

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28 Day aged roast strip loin of sirloin beef

19.

Twice cooked rare breed pork belly

18.

Lemon, garlic & thyme half roast chicken, bread sauce

17.

Duke Trio

28 day aged roast strip loin of sirloin beef, quarter lemon & thyme roast chicken, rare breed pork belly

24.

Lord London tart, roasted red pepper and spinach tart chutney (v)

16.5

All roasts come with the following sides:

Roasties, double egg yorkies, honey glazed parsnips, braised red cabbage, carrot and swede mash, savoy cabbage and gravy

parsnip, buttered spring greens, gravy

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MAINS

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The Duke Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickled fries

Add bacon for £1.50

15.

28-day-aged Angus sirloin steak, triple cooked chips, wild rocket, peppercorn sauce

25.5

Quinoa, apple, radish, pumpkin seeds, beetroot, baby leaves salad (v) (V)

9.5

Young’s beer battered cod triple- cooked chips, crushed peas, tartare sauce

(Also available with gluten free batter)

16.

Cumberland sausages, creamy mashed potatoes, ale onions, gravy

14.5

SIDES

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Buttered greens

4.5

Cauliflower cheese to share

6.

Roast potatoes

4.5

Mixed Sunday vegetables

4.5

Skinny fries/Triple cooked chips

4.5

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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Pudding Menu

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Sticky toffee pudding, toffee sauce with salted caramel ice cream

6.5
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Bramley apple and Williams pear crumble served with vanilla ice cream

6.5
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Warm chocolate brownie, vanilla ice cream (GF)

6.5
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British cheese board served with apple, celery, chutney and seeded crackers

Blacksticks blue, Lincolnshire Poacher, Somerset Camembert

5. (one person)
7.5 (two people)
10. (three people)

A selection of Jude’s dairy ice cream

Very vanilla, salted caramel, truly chocolate, strawberries tease

6.5 (3 scoops)
4. (2 scoops)
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(v) Suitable for vegetarians. (n) contains nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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SATURDAY MENU

Brunch Menu - served until 2pm

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Scotch smoked salmon, scrambled eggs, sourdough toast

9.5

The Bloated Duke

Two Cumberland sausages, two dry cured bacon, two free range eggs, Portobello mushrooms, black pudding and roasted vine tomatoes, crusty bread and butter

11.

Smashed Avocado

Poached hens egg, smashed avocado on toasted sour dough (V)

9

SANDWICHES & PLATES - served until 5pm

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Nutborne Heritage tomato, basil & mozzarella salad (v)

7.

Soup of the day and warm crusty bread (v)

6.

Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich, skinny fries

9

Roast beef sandwich with melted cheddar, caramelised onions, barbeque sauce, fries

9

Classic double decker club sandwich. loaded with chicken, bacon, egg, tomato, fries

10.

Sharers

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Ploughman's Board

Hand raised pork pie, black pudding & pork scotch egg, smoked ham, Lincolnshire poacher, apple, pickle & warm sourdough

18.5

Fish Board

Wild garlic and chilli king prawns, Scotch smoked salmon, smoked mackerel pate, cucumber salad, toasted sourdough, peach and chilli chutney

20.

Baked Somerset camembert, garlic truffle oil, toasted soldiers

13.

Mains

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The Duke burger loaded with cheese, ale onions and pickles, served with skinny fries

Add bacon for £1.50

15.

Chicken breast, pearl barley, baby carrots & wild mushroom

18.

28-day-aged Angus sirloin steak, triple cooked chips, rocket, peppercorn sauce

25.5

Braised beef and ale pie, broccoli, mashed potatoes

16.

Vegan burger, vegan cheese, ale onions, shredded lettuce, ketchup, vegan mayo, fries (Vg)

13.5

Young’s beer battered cod & chips, pea & mint puree, tartare sauce (also available with gluten free batter)

15

Poached trout, blood orange, chicory, quinoa

16

Grilled smoked mackerel, orange roasted fennel, gold pickled beetroot and pomegranate salad

14.

Whole roast plaice, roast potato, butternut squash, pak choi, white wine & caper sauce

17.

Lord London, roasted red pepper & spinach tart, Nutbourne heritage tomato chutney & dressed salad (v)

14.

Caramelised apricot and sage sausages, mashed potatoes with green cabbage, ale onions, gravy

14.5

Chicken Caesar salad, croutons, Lincolnshire poacher cheese, avocado and anchovies

13.

Black quinoa, nectarine, broccoli, radish, pumpkin seeds beetroot, butternut squash baby leaf salad (Vg)

10.5

SIDES

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Buttered kale

4.5

Buttered broccoli

4.5

Rocket, red onion and heritage tomato

4.5

Garlic & basil Mac ‘n’ cheese

4.5

Mashed potato with green cabbage

4.5

Skinny fries/Triple cooked chips

4.5

Sweet potato fries

4.5

PUDDINGS

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Sticky toffee pudding, toffee sauce, salted caramel ice cream (v)

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Apple crumble, vanilla ice cream (v)

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Warm chocolate brownie, vanilla ice cream (v)

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Panna Cotta, strawberry coulis, confit rhubarb

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Cheese Board

Blackricks blue, Lincolnshire Poacher, Somerset camembert, apple, celery, chutney, seeded
crackers (v):

5. (For one)
7.5 (For two)
10. (For three)

A selection of Jude’s dairy ice cream and sorbets

Please ask your server for our latest flavours

6.5 (three scoops)
4. (two scoops)
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(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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BAR SNACKS

Bar Snacks

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Pork and black pudding Scotch Egg

5.
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Sausage roll

4.5
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Pork crackling

4.
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Scampi & sweet chilli mayo

7.5
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Spicy chicken wings

6.5
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Sweet potato fries

6.5
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Hand raised pork pie

6.5
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Honey and mustard sausages

4.5
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Bar Boards

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Ploughman’s

Hand raised pork pie, black pudding &
pork Scotch egg, smoked ham, Lincolnshire poacher, apple, celery, pickle and warm sourdough

18.5
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Fish Sharer

Potted Cornish crab, Sipsmiths gin cured salmon, Fish fingers, cucumber salad, toasted sourdough, seaweed tartar sauce

20.
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Baked Somerset Camembert

Honey truffle oil toasted soldiers

13.
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(v) Suitable for vegetarians. (n) Contains Nuts. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

OPENING TIMES

Monday - Friday: 11am - 12am
Saturday: 10.30am - 12am
Sunday: 11am - 11.30pm

FOOD SERVICE TIMES

Monday - Friday: 12pm - 10.30pm
Saturday: 10.30am - 10.30pm
Sunday: 11.30am - 9pm

OUR MENUS

LUNCH

Available 12noon – 5.30pm

BRUNCH & SANDWICHES

SHARERS

MAINS

SIDES

PUDDINGS

Cocktails

Pudding Wine List 2019

PUDDING WINES

PORTS

Wine List 2019

White Wines

Red Wines

Rosé Wines

BOOZY RUGBY BRUNCH

Served on Rugby World Cup days

THE DUKE'S BUCKET LIST

DINNER

STARTERS

SHARERS

MAINS

SIDES

PUDDING

SIDES

SUNDAY MENU

STARTERS

ROASTS

MAINS

SIDES

Pudding Menu

SATURDAY MENU

Brunch Menu - served until 2pm

SANDWICHES & PLATES - served until 5pm

Sharers

Mains

SIDES

PUDDINGS

BAR SNACKS

Bar Snacks

Bar Boards

OPENING TIMES

FOOD SERVICE TIMES

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