Head Chef Paul and his kitchen team passionately deliver modern British cuisine with roots firmly in the traditions of pub food. At the Duke we only source fresh produce and almost everything is prepared from the simplest raw ingredients, which ensures our menus are always seasonal and many of our dishes change daily.

We offer the same menu throughout the entire venue so that you can experience our delicious menu wherever you prefer. We also cater for large parties and there is no better place on the Green to enjoy the perfect Sunday roast. There’s no need to say any more about our food, our dishes speak for themselves.

Monday – Wednesday 12.00pm -10:30pm
Thursday – Friday 12.00pm – 11:00pm
Saturday – 10.30am – 11.00pm
Sunday - 10.30am - 9.30pm